Fastest Oatmeal Bread for a Healthy Breakfast
Ingredients
- 280 g (3 1/4 cups) oat flakes
- 250 g (1 cup) plain yogurt
- 2 eggs
- 2 tablespoons baking powder
- 1 tablespoon sesame seeds
- 1 handful chopped walnuts
- 1 pinch pepper (optional)
- 1 pinch salt
Nutrition Information
- Servings: 8 slices
- Calories: 180 per slice
Preparation Time
- Preparation time: 10 minutes
- Cooking time: 30-35 minutes
- Total time: 40-45 minutes
Instructions
Preparing the Mixture
- Combine Yogurt and Eggs: In a mixing bowl, add the plain yogurt and eggs. Mix adequately with a spatula until the ingredients are well combined and smooth, avoiding lumps.
- Add Dry Ingredients: Add the oat flakes, baking powder, and a pinch of salt to the yogurt and egg mixture. Mix until you obtain a soft, compact, and smooth consistency.
- Incorporate Seeds and Nuts: Add the sesame seeds, chopped walnuts, and a pinch of pepper (if using). Mix well to combine all the ingredients thoroughly.
Baking the Bread
- Prepare the Baking Mold: Line a small plumcake mold with parchment paper to prevent sticking.
- Transfer the Dough: Transfer the dough into the prepared mold. Use a spatula to level the top, ensuring the dough is evenly distributed.
- Bake: Preheat your oven to 180°C (356°F). Place the mold in the oven and bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Cooling and Serving
- Cool the Bread: Once baked, remove the bread from the oven. Let it cool in the mold for a few minutes, then transfer it to a wire rack to cool completely.
- Serve: Slice the cooled bread and enjoy it as you prefer. This oatmeal bread is perfect with a spread of nut butter, a drizzle of honey, or simply on its own.
This fastest oatmeal bread is not only easy to make but also a nutritious and delicious way to start your day. Enjoy the hearty texture and wholesome flavors of this gluten-free bread!