Festive Cranberry Turkey Stuffing Balls

Festive Cranberry Turkey Stuffing Balls

A festive delicacy that’s ideal for Thanksgiving or any other seasonal get-together are these Festive Cranberry Turkey Stuffing Balls. These bite-sized, entertaining stuffing balls combine the greatest tastes of a classic Christmas feast with savory turkey, sweet cranberries, and fragrant herbs. They are simple to make and make a creative side dish or appetizer. These stuffing balls are a tasty way to enjoy the season since they are soft on the inside and have a hint of crunch on the surface.

Ingredients

  1. 1 pound ground turkey
  2. 4 cups dried bread cubes (store-bought or homemade)
  1. 1/2 cup dried cranberries
  2. 1/2 cup finely chopped celery
  3. 1/2 cup finely chopped onion
  4. 1/2 cup chicken broth
  5. 1/4 cup unsalted butter, melted
  6. 1 large egg, beaten
  7. 1 teaspoon dried sage
  8. 1/2 teaspoon dried thyme
  9. 1/2 teaspoon garlic powder
  10. 1/4 teaspoon salt
  11. 1/4 teaspoon black pepper

Instructions:

  1. Get the oven ready: Preheat your oven to 375°F, or 190°C. To ensure easy release, gently oil or line a baking pan with parchment paper.
  2. Get the bread cubes ready: In a large mixing bowl, place the cubes of dry bread. Stir together the celery, onion, and cranberries.
  3. Prepare the Binding Blend: Combine the chicken broth, melted butter, beaten egg, dried sage, thyme, garlic powder, salt, and black pepper in a separate bowl.
  4. Mix the ingredients: Cover the bread cubes, celery, onion, and cranberries with the binding mixture. To the bowl, add the ground turkey. Mix everything with your hands or a big spoon until it’s all combined and stays together when pushed.
  5. Make the Stuffing Balls: Shape the mixture into golf-ball-sized, 1.5-inch spheres and place them on the prepared baking sheet, leaving a little gap between each.
  6. Bake: The stuffing balls should be cooked through and golden brown after 20 to 25 minutes of baking, or until their internal temperature reaches 165°F (74°C).
  7. Before serving, allow the filling balls to cool for a few minutes. Serve with cranberry sauce or gravy on the side for dipping, or garnish with fresh parsley.
See also  Healthy Stuffed Pepper Soup

In conclusion

An intriguing take on classic stuffing is these Festive Cranberry Turkey Stuffing Balls. Each mouthful is a joyous Christmas delight as the moist ground turkey, savory spices, and sweet cranberries all work in perfect harmony. These stuffing balls are a hit at any holiday table and are perfect for sharing!