Festive Cranberry Turkey Stuffing Balls

Festive Cranberry Turkey Stuffing Balls

A festive delicacy that’s ideal for Thanksgiving or any other seasonal get-together are these Festive Cranberry Turkey Stuffing Balls. These bite-sized, entertaining stuffing balls combine the greatest tastes of a classic Christmas feast with savory turkey, sweet cranberries, and fragrant herbs. They are simple to make and make a creative side dish or appetizer. These stuffing balls are a tasty way to enjoy the season since they are soft on the inside and have a hint of crunch on the surface.

Ingredients

  1. 1 pound ground turkey
  2. 4 cups dried bread cubes (store-bought or homemade)
  1. 1/2 cup dried cranberries
  2. 1/2 cup finely chopped celery
  3. 1/2 cup finely chopped onion
  4. 1/2 cup chicken broth
  5. 1/4 cup unsalted butter, melted
  6. 1 large egg, beaten
  7. 1 teaspoon dried sage
  8. 1/2 teaspoon dried thyme
  9. 1/2 teaspoon garlic powder
  10. 1/4 teaspoon salt
  11. 1/4 teaspoon black pepper

Instructions:

  1. Get the oven ready: Preheat your oven to 375°F, or 190°C. To ensure easy release, gently oil or line a baking pan with parchment paper.
  2. Get the bread cubes ready: In a large mixing bowl, place the cubes of dry bread. Stir together the celery, onion, and cranberries.
  3. Prepare the Binding Blend: Combine the chicken broth, melted butter, beaten egg, dried sage, thyme, garlic powder, salt, and black pepper in a separate bowl.
  4. Mix the ingredients: Cover the bread cubes, celery, onion, and cranberries with the binding mixture. To the bowl, add the ground turkey. Mix everything with your hands or a big spoon until it’s all combined and stays together when pushed.
  5. Make the Stuffing Balls: Shape the mixture into golf-ball-sized, 1.5-inch spheres and place them on the prepared baking sheet, leaving a little gap between each.
  6. Bake: The stuffing balls should be cooked through and golden brown after 20 to 25 minutes of baking, or until their internal temperature reaches 165°F (74°C).
  7. Before serving, allow the filling balls to cool for a few minutes. Serve with cranberry sauce or gravy on the side for dipping, or garnish with fresh parsley.
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In conclusion

An intriguing take on classic stuffing is these Festive Cranberry Turkey Stuffing Balls. Each mouthful is a joyous Christmas delight as the moist ground turkey, savory spices, and sweet cranberries all work in perfect harmony. These stuffing balls are a hit at any holiday table and are perfect for sharing!