In a mixing bowl, combine the softened cream cheese, antipasto mix, grated Parmesan cheese, garlic powder, Italian seasoning, and black pepper. Mix until well combined and smooth.

 On a piece of plastic wrap, spoon the cream cheese mixture onto the center. Use the plastic wrap to shape the mixture into a log. Tightly wrap it in the plastic wrap and refrigerate for at least 2 hours to firm up.

 Once the log is firm, remove it from the plastic wrap. If you want, you can wrap it in sliced salami or prosciutto for added flavor and presentation.

 Place the log on a serving platter and sprinkle chopped parsley over the top for garnish. Serve with crackers, breadsticks, or sliced vegetables.

Tips:

1. Use high-quality cream cheese: Choose a soft and creamy cream cheese for the best flavor and texture.
2. Don’t overmix the antipasto meats: Mix the antipasto meats just until combined to prevent a dense and tough texture.
3. Add some festive color with dried cranberries: Use dried cranberries to add a pop of color and sweetness to the log.
4. Experiment with different types of antipasto meats: Try using different types of antipasto meats, such as salami or prosciutto, for a unique flavor and texture.
5. Make ahead for a stress-free party: Prepare the log ahead of time and refrigerate until ready to serve for a stress-free party appetizer.

Nutrition Information (per serving):

1. Calories: 250
2. Protein: 10g
3. Fat: 20g
4. Saturated Fat: 12g
5. Cholesterol: 40mg
6. Carbohydrates: 10g
7. Fiber: 2g
8. Sugar: 5g
9. Sodium: 350mg