Filet mignon with sauce made from mushrooms
Filet mignon is one of the most tender and luxurious cuts of beef, and when paired with a rich, creamy mushroom sauce, it becomes an elegant restaurant-quality meal made right at home. This recipe delivers perfectly seared filet mignon with a savory, velvety mushroom sauce, balanced with garlic, butter, and a touch of cream for richness.
Whether you’re making this for a special occasion, date night, or a gourmet dinner, this dish is sure to impress. Simple ingredients, high-quality beef, and a well-balanced sauce make all the difference.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Components:
For the Mignon Filet:
Two filet mignon steaks, each weighing roughly 6 ounces
To taste, add salt and pepper.
Two tablespoons of butter or olive oil
One tablespoon of optional fresh thyme or rosemary
For the sauce with mushrooms:
One spoonful of butter
8 ounces of chopped button mushrooms or cremini
Two minced garlic cloves
Half a cup of beef broth
One-fourth cup heavy cream
One spoonful of soy sauce
To taste, add salt and pepper.
Chopped fresh parsley (for garnish)
Directions:
Get the steaks ready:
Give the filet mignon steaks half an hour or more to rest at room temperature. Add a liberal amount of salt and pepper to both sides.
Prepare the steaks:
Heat the butter or olive oil in a pan over medium-high heat. Add the steaks once it’s heated.
For medium-rare, cook for 4–5 minutes on each side, or until done to your liking. If using, add fresh herbs for flavor in the last minute.
After taking the steaks out of the skillet, place them on a platter and loosely cover with foil.
Prepare the sauce with mushrooms:
Melt the butter in the same skillet over medium heat. Cook the sliced mushrooms for 5 to 7 minutes, or until they are browned.
Add the minced garlic and sauté until fragrant, about 1 minute more.
Add the heavy cream, soy sauce, and beef broth. Bring to a simmer and cook for 3 to 5 minutes, or until the sauce has slightly thickened. To taste, add salt and pepper.
Serve:
Transfer the filet mignon to plates and cover with the mushroom sauce. Add some fresh parsley as a garnish.
Have fun:
Serve with your preferred sides, like as steamed veggies or mashed potatoes!
Enjoy your gourmet meal—this dish is sure to impress!
Tips for the Best Filet Mignon
Use a cast-iron skillet for the best sear and even heat distribution.
Let the meat rest before slicing to retain its juices.
For medium-rare: Cook filet mignon to 130-135°F internal temperature.
For medium: Aim for 140-145°F internal temperature.
For extra depth in the sauce, use a splash of red wine instead of beef broth.
Prefer a dairy-free option? Use coconut cream instead of heavy cream.
Nutrition Facts (Per Serving – Approximate)
Calories: 580
Protein: 45g
Carbohydrates: 6g
Fat: 42g
Fiber: 1g
Sugar: 2g