Flaky Blueberry Biscuits with Sweet Glaze

These flaky blueberry biscuits are soft, buttery, and bursting with juicy blueberries in every bite. Lightly crisp on the outside and tender on the inside, they’re finished with a sweet vanilla glaze that makes them absolutely irresistible. Perfect for breakfast, brunch, or an afternoon treat with tea or coffee, these biscuits come together quickly and taste like they came straight from a bakery.

Ingredients

For the biscuits
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup sugar
½ cup cold unsalted butter (cubed)
¾ cup cold buttermilk
1 cup fresh or frozen blueberries

For the glaze
1 cup powdered sugar
2 tablespoons milk or cream
½ teaspoon vanilla extract

Instructions

Start by preheating your oven to 200°C (400°F) and lining a baking sheet with parchment paper. This ensures the biscuits bake evenly and don’t stick.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined. Add the cold cubed butter and use a pastry cutter or your fingertips to mix until the texture resembles coarse crumbs. Keeping the butter cold is key to creating those flaky layers.

Pour in the cold buttermilk and gently mix until the dough just comes together. Avoid overmixing, as this can make the biscuits dense instead of light and tender.

Carefully fold in the blueberries, making sure they are evenly distributed without crushing them too much. Turn the dough onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick.

Use a biscuit cutter or glass to cut out rounds and place them on the prepared baking sheet, leaving a little space between each one. Bake for 18–20 minutes, or until the tops are golden brown. Remove from the oven and allow them to cool slightly.

While the biscuits are cooling, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth and pourable. Drizzle the glaze over the warm biscuits for a sweet finishing touch.

Serving Suggestions
Serve these biscuits warm for the best flavor and texture. They pair beautifully with tea, coffee, or even a glass of cold milk. For an extra indulgent treat, serve with a little butter or whipped cream on the side.

Tips
Handle the dough gently and keep ingredients cold for maximum flakiness. If using frozen blueberries, do not thaw them to prevent excess moisture. For added crunch, sprinkle coarse sugar on top before baking.