Flaky Breakfast Bread

Flaky Breakfast Bread

Ingredients:

For the Dough:

• • 4 cups baklava flour (480g)
  • 1 teaspoon salt (8g)
  • 2 glasses water (400ml)

For the Butter and Oil Mixture:

• • 150g butter
  • 1 tea glass oil (100ml)

Directions:

1. 1. Prepare the Dough:
      • • In a large mixing bowl, combine the baklava flour and salt.
        • Gradually add the water, mixing until a soft dough forms.
        • Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
      • Cover the dough with a damp cloth and let it rest for 20 minutes.
   2. Prepare the Butter and Oil Mixture:
      • • In a small saucepan, melt the butter over low heat.
      • Add the oil to the melted butter and stir to combine. Remove from heat.
   3. Roll Out the Dough:
      • • Divide the dough into 4 equal parts.
      • On a lightly floured surface, roll out each part into a thin circle or rectangle.
   4. Layer and Fold:
      • • Brush a generous amount of the butter and oil mixture over the surface of each rolled-out dough piece.
      • Fold each piece of dough into an envelope shape by folding the edges towards the center.
   5. Cook the Bread:
      • • Preheat a large non-stick skillet over medium heat.
      • Place one folded dough piece in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
      • Repeat with the remaining dough pieces, adding more butter and oil mixture to the skillet as needed.

Serving Suggestions:

• • Serve warm with a side of fresh fruit or yogurt.
  • Pair with a cup of tea or coffee for a complete breakfast.
  • Enjoy with a drizzle of honey or a sprinkle of powdered sugar for a sweet touch.

Cooking Tips:

• • Ensure the skillet is hot enough to achieve a crispy and golden exterior.
  • Add a pinch of cinnamon or cardamom to the butter and oil mixture for a unique flavor twist.
  • Use a rolling pin to achieve an even thickness for the dough.

Nutritional Benefits:

• • Baklava Flour: Rich in fiber and nutrients, providing a healthy base for the bread.
  • Butter: Adds essential fats and flavor to the bread.
  • Oil: Helps achieve the perfect flaky texture.

Dietary Information:

• This recipe is vegetarian.
• Can be made with gluten-free flour for a gluten-free version.

Storage Tips:

• • Store leftovers in an airtight container at room temperature for up to 2 days.

• Reheat in a skillet or oven to restore crispiness.