Flaky Butter Bread Recipe

Ingredients:

• Dry yeast: 5 g (0.17 oz)

• Sugar: 10 g (2 teaspoons)

• Water: 125 ml (1/2 cup)

• Milk: 125 ml (1/2 cup)

• Flour: 480 g (3 3/4 cups)

• Salt: 6 g (1 teaspoon)

• Butter: 125 g (1/2 cup), softened

• Egg yolk: 1

• Vegetable oil: 1 teaspoon

• Sesame seeds: for sprinkling

Directions:

Activate yeast:
In a bowl, combine yeast, sugar, water, and milk. Stir until the yeast and sugar dissolve. Let it rest for 5-10 minutes.

Mix the dough:
Add flour and salt to the yeast mixture. Stir with a spoon until combined.
Gradually knead the dough by hand until it becomes soft and smooth.

Rest the dough:
Divide the dough into two equal parts. Roll each into a ball, cover, and let them rest for 10 minutes.

Prepare the butter dough:
Roll out the dough into a large circle, brush generously with softened butter, and fold as shown in the video.
Repeat the folding process to create layers. Set the dough aside and prepare the second dough in the same manner.

Chill the dough:
Place both folded doughs in the freezer for 20 minutes to firm up.

Shape the dough:
Roll out each dough to the size of a serving plate. Stack them carefully on a baking tray.

Egg wash and bake:
Brush the top with a mixture of egg yolk and oil. Sprinkle sesame seeds on top.
Bake in a preheated oven at 190°C (375°F) for 20-25 minutes, or until golden brown.

Serve:
Let the bread cool slightly before serving. Enjoy warm with butter or your favorite spread.

Serving Suggestions:
Serve this bread warm with butter, honey, or jam for a delicious breakfast treat.
Pair it with soups or stews for a comforting meal.

Cooking Tips:
Ensure the butter is soft enough to spread evenly over the dough for perfect flakiness.
Be gentle when folding to avoid tearing the dough, and chill to help maintain the layers.

Nutritional Benefits:
Milk and butter provide a good source of calcium and healthy fats.
This bread is rich in carbohydrates, giving energy and a feeling of satiety.