Flaky Puff Pastry Snacks with Sausage and Cheese

1. 1. 1. Brush the tops of the assembled snacks with the beaten egg. This will give them a golden, shiny finish.
      2. Sprinkle sesame seeds over the egg wash for added texture and flavor.
         

         Ingredients

         • • Puff pastry (store-bought): 1 package (approximately 500 g)
           • Sausage (or ham, hot dogs): 150 g, finely chopped or sliced
           • Hard cheese (Cheddar, Gouda, etc.): 150 g, grated
         • Egg: 1 large, beaten (for egg wash)
         • Sesame seeds: 1 tablespoon (optional, for topping)

         Steps to Make Flaky Puff Pastry Snacks with Sausage and Cheese

         Step 1: Prepare the Puff Pastry

         1. 1. Remove the puff pastry from the freezer and let it thaw according to the package instructions. Typically, this takes about 10–15 minutes.
            2. Preheat your oven to 375°F (190°C).
            3. Line a baking sheet with parchment paper to prevent sticking.

         Step 2: Prepare the Filling

         1. 1. Finely chop the sausage or ham into small pieces. If using hot dogs, slice them into thin rounds or small cubes.
            2. Grate the cheese of your choice. Cheddar, Gouda, or even mozzarella works well for this recipe.
            3. Mix the sausage and cheese together in a bowl to create the filling.

         Step 3: Assemble the Snacks

         1. 1. Roll out the thawed puff pastry onto a lightly floured surface. If it’s already pre-rolled, simply unfold it.
            2. Cut the pastry into rectangles or squares, depending on your desired shape and size. Aim for pieces about 3×4 inches.
            3. Place a spoonful of the sausage and cheese mixture in the center of each rectangle.

Step 4: Add the Finishing Touches

1. 1. Brush the tops of the assembled snacks with the beaten egg. This will give them a golden, shiny finish.
   2. Sprinkle sesame seeds over the egg wash for added texture and flavor.

Step 5: Bake to Perfection

1. 1. Arrange the snacks on the prepared baking sheet, leaving some space between them to allow for puffing during baking.
   2. Bake in the preheated oven for 18–20 minutes, or until the pastry is golden brown and crisp.
   3. Remove from the oven and let cool slightly before serving.