Flatbread Pizza with Tzatziki Drizzle
A Mediterranean-meets-pizza fusion layered with creamy hummus, briny feta and olives, sun-dried tomatoes, and finished with a cool, garlicky tzatziki drizzle. A perfect light meal or shareable appetizer!
Ingredients (Serves 2)
For the Flatbread Pizza:
- 2 flatbreads or naan
- ½ cup hummus
- ½ cup feta cheese, crumbled
- ¼ cup Kalamata olives, sliced
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup red onion, thinly sliced
- ½ cup fresh arugula
- ¼ cup cucumber, diced
- ¼ cup cherry tomatoes, halved
- ¼ tsp dried oregano
- ¼ tsp red pepper flakes (optional, for heat)
- 1 tbsp olive oil
For the Tzatziki Sauce:
- ½ cup Greek yogurt
- ¼ cup cucumber, finely grated and drained
- 1 garlic clove, minced
- 1 tsp fresh dill, chopped (or ½ tsp dried dill)
- 1 tsp lemon juice
- Salt and freshly ground black pepper, to taste
Directions
1. Make the Tzatziki:
- In a bowl, mix:
- Greek yogurt
- Grated cucumber (squeeze out excess moisture)
- Minced garlic
- Dill
- Lemon juice
- Season with salt and pepper. Stir until smooth.
- Cover and chill until ready to use.
2. Prepare the Flatbreads:
- Preheat oven to 400°F (200°C).
- Place flatbreads on a baking sheet.
- Brush with olive oil.
- Spread a layer of hummus over each flatbread.
- Top with feta, olives, sun-dried tomatoes, and red onion.
- Sprinkle oregano and optional red pepper flakes.
3. Bake:
- Bake for 10–12 minutes, or until the flatbread edges are crisp and toppings are warmed through.
4. Add Fresh Toppings:
- Once out of the oven, top each flatbread with:
- Fresh arugula
- Diced cucumber
- Halved cherry tomatoes
5. Finish with Tzatziki:
- Drizzle the chilled tzatziki sauce generously over each flatbread.
6. Serve:
- Slice into wedges or squares.
- Serve warm or room temperature. Enjoy the layers of creamy, tangy, crisp flavor!
Time & Servings
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 2 (or 4 as an appetizer)
Nutrition (Approx. per serving):
- Calories: ~420 kcal
- Protein: 14g
- Carbs: 35g
- Fat: 25g
- Fiber: 5g
Flatbread Pizza Q&A
Q: Can I use store-bought tzatziki instead of making it?
A: Definitely! Store-bought tzatziki saves time and works well—just check for freshness and clean ingredients.
Q: What if I don’t have hummus?
A: Try using:
- Baba ghanoush
- Ricotta cheese
- Pesto
- Garlic cream cheese
Q: Is this recipe vegetarian?
A: Yes, it’s fully vegetarian.
Q: Can I make it gluten-free?
A: Yes—just use gluten-free flatbread or gluten-free pita as your base.
Q: How can I make it more filling?
A: Add grilled chicken, chickpeas, or falafel crumbles before baking.
Q: Can I make this ahead of time?
A: You can prep all ingredients in advance, but assemble and bake right before serving for best texture and freshness.