Flavour Packed Slow Cooker 3 Ingredients Recipe

Table of Contents

With only three basic ingredients, this easy slow cooker recipe transforms raw cubed beef into mouthwatering goodness, making it ideal for hectic days or straightforward dinner preparation.

Ingredients:

1.5 to 2 lbs raw cubed beef (stew meat or chuck roast, cut into chunks)

1 packet onion soup mix (or 2 tbsp homemade mix)

1 can (10.5 oz) cream of mushroom soup

1/2 cup beef broth or water (optional, for thinner gravy)

Instructions:

Add Ingredients: Place the raw beef cubes into the slow cooker. Pour the cream of mushroom soup and sprinkle the onion soup mix evenly over the top. Add broth or water if you prefer more sauce.

Mix & Cook: Stir gently to coat the beef. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and flavorful.

Serve: Stir before serving. Enjoy over mashed potatoes, egg noodles, or rice for a cozy, hearty meal.

Optional Add-Ins:

Add chopped mushrooms, carrots, or pearl onions for extra depth.

Stir in sour cream or cream cheese at the end for added richness.