Florida Shrimp Pie (Air Fryer Version)

Introduction

Florida Shrimp Pie is a comforting, savory seafood dish packed with juicy shrimp, sweet bell peppers, corn, and a creamy, cheesy filling, all nestled in a flaky pie crust. This air fryer version delivers a golden, crispy crust without the need for a full oven—making it ideal for a quick coastal-style meal or appetizer!

Prep Time: 20 minutes

Cook Time: 18–22 minutes (air fryer)

Total Time: ~40 minutes

Ingredients

For One 7–8 inch Shrimp Pie (Air Fryer-sized)

Filling:

1 tbsp olive oil or butter

1/2 small onion, finely chopped

1/2 red bell pepper, finely chopped

1/2 cup corn kernels (fresh or frozen)

1 garlic clove, minced

1/2 lb medium shrimp, peeled, deveined & chopped

1/4 tsp Old Bay seasoning (or Cajun seasoning)

Salt & pepper, to taste

1/4 cup cream cheese (softened)

1/4 cup shredded cheddar or pepper jack cheese

2 tbsp mayonnaise

1 tsp lemon juice

1 tbsp chopped fresh parsley or green onion

Crust:

1 sheet refrigerated pie dough or puff pastry

1 egg (for egg wash)

Instructions

Sauté the Filling (8 minutes)

Heat olive oil in a skillet over medium heat.

Add chopped onion, bell pepper, and corn. Cook until softened (3–4 minutes).

Stir in garlic and chopped shrimp. Cook until shrimp is pink (2–3 minutes).

Remove from heat and stir in Old Bay seasoning, cream cheese, shredded cheese, mayo, lemon juice, and herbs. Mix until creamy and combined. Let cool slightly.

Prepare the Crust (5 minutes)

Roll out your pie dough or puff pastry slightly to fit your air fryer basket.

Line a lightly greased 7- or 8-inch round cake pan (that fits in your air fryer) with the crust, trimming excess.

Prick bottom with a fork to prevent bubbling.

Fill and Seal (3 minutes)

Spoon shrimp mixture into the crust and smooth the top.

Add a top crust or cut strips to create a lattice pattern if desired. Seal edges with a fork.

Brush with beaten egg for a golden finish.

Air Fry (18–22 minutes at 350°F / 175°C)

Preheat air fryer to 350°F for 3 minutes.

Place pie pan in basket.

Air fry for 18–22 minutes, until the crust is golden brown and filling is bubbling.

Check at 15 minutes and loosely cover with foil if browning too fast.

Cool and Serve (5–10 minutes)

Let pie rest for 5–10 minutes before slicing. Garnish with fresh herbs or a squeeze of lemon.

Serving Suggestions:

Serve with a side salad, coleslaw, or roasted veggies.

Great warm or at room temperature—ideal for brunch, dinner, or even picnic-style meals.

Tips:

No pie crust? Use biscuit dough or crescent rolls.

Add a kick: Stir in a dash of hot sauce or chopped jalapeños.

Mini pies: Make individual pies in ramekins or silicone muffin cups (reduce cook time to 12–15 minutes