Flourless Chocolate Banana Bread
This rich and moist chocolate banana bread is made with just a few wholesome ingredients and zero flour! Perfect for anyone looking for a gluten-free treat or just wanting a naturally sweet chocolate fix. It’s fudgy packed with banana flavor and topped with melty chocolate and crunchy nuts. Best part? It’s super easy and done with one bowl.
Time:
Prep time: 10 minutes
Bake time: 25–30 minutes
Total time: 35–40 minutes
Ingredients:
3 ripe bananas
2 eggs
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped walnuts or any nuts of choice
Optional: 1/4 cup chocolate chips or chunks for topping
Instructions:
Preheat oven to 175°C or 350°F. Line or grease a small loaf pan.
Mash bananas in a large bowl until smooth.
Add eggs and whisk together with the mashed bananas.
Mix in cocoa powder baking soda and salt. Stir until fully combined into a smooth batter.
Fold in half of the chopped nuts (save the rest for topping).
Pour the batter into the loaf pan. Top with remaining nuts and chocolate chips if using.
Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Let cool before slicing. Enjoy as a healthy dessert or breakfast!
Tips
Use very ripe bananas for the sweetest richest flavor
Mash the bananas well for a smoother batter
Let the bread cool fully before slicing so it holds together better
Store in an airtight container at room temp for up to 2 days or refrigerate for 5 days
For a deeper chocolate taste add a few dark chocolate chips into the batter
Variations
Add peanut butter or almond butter to the batter for a nutty twist
Swap walnuts for pecans almonds or hazelnuts
Use cinnamon or vanilla extract for extra flavor
Make it vegan by using flax eggs instead of regular eggs
Turn it into muffins by baking in a muffin tin for 15–18 minutes
Questions and Answers
Q Can I use regular flour instead?
A This recipe is meant to be flourless but you can add 1/4 cup oat flour or almond flour if you prefer a denser texture
Q Is it sweet enough without sugar?
A Yes if your bananas are ripe they provide natural sweetness but you can add a tablespoon of honey maple syrup or stevia if you want it sweeter
Q Can I freeze it?
A Absolutely slice and wrap individually then store in a freezer-safe bag for up to 2 months
Q Can I make it nut free?
A Yes simply skip the nuts or replace with seeds like sunflower or pumpkin seeds
Nutrition Estimate per Slice (based on 10 slices)
Calories 110
Fat 5g
Carbs 14g
Fiber 2g
Sugar 7g
Protein 3g
Note values may vary depending on ingredients and toppings
Conclusion
This flourless chocolate banana bread is everything you want in a guilt free treat. It’s soft moist and packed with real banana and rich cocoa flavor. Whether you’re avoiding gluten cutting back on sugar or just want a simple healthy recipe that satisfies this loaf delivers. Made with pantry staples and ready in under an hour it’s perfect for busy mornings afternoon snacks or a cozy dessert. Try it once and you’ll find yourself making it again and again