Flourless Vanilla Oatmeal Pancakes (Air Fryer Recipe)

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Healthy, hearty, and naturally gluten-free, these pancakes are made with oats instead of flour, lightly sweetened, and infused with warm vanilla flavor. Soft on the inside, golden on the outside—air frying gives them a subtle crisp edge without the oil!

Prep Time: 10 minutes

Rest Time (Batter): 5 minutes

Air Fryer Cook Time: 6–8 minutes per batch at 340°F (170°C)

Total Time: 20–25 minutes

Ingredients: (Makes 6–8 small pancakes)

1 cup rolled oats (or quick oats)

2 ripe bananas

2 large eggs

1/4 cup milk of choice (dairy or non-dairy)

1 1/2 tsp vanilla extract

1/2 tsp baking powder

1/2 tsp cinnamon (optional)

Pinch of salt

1–2 tsp honey or maple syrup (optional)

Spray oil for air fryer basket or parchment

Optional Add-ins:

2 tbsp mini chocolate chips or blueberries

1 tbsp chopped nuts or shredded coconut

Instructions:

Make the Batter:

In a blender, combine oats, bananas, eggs, milk, vanilla, baking powder, cinnamon (if using), salt, and sweetener.

Blend until smooth and creamy (30–60 seconds).

Let batter rest for 5 minutes to thicken slightly.

Prepare the Air Fryer:

Preheat air fryer to 340°F (170°C) for 2–3 minutes.

Lightly grease the basket or line with perforated parchment paper or silicone molds.

Cook the Pancakes (Batch Style):

Scoop 2–3 tablespoons of batter per pancake into the air fryer basket, spacing them apart.

Air fry at 340°F (170°C) for 6–8 minutes, flipping at the 4-minute mark if your air fryer allows it.
(If your air fryer doesn’t allow flipping, cook for full 7–8 minutes until set and golden.)

Tips & Variations:

For thicker pancakes, chill the batter 10 minutes longer before cooking.

Use silicone egg rings for perfect round shapes.

Swap banana with unsweetened applesauce if you prefer a more neutral flavor.

Suggested Pairing:

Serve these pancakes with a glass of oat milk or a protein smoothie for a balanced breakfast.