Flower Pistachio Butter Cookies recipe 

After taking some time to relax with a cup of tea today, I came to the conclusion that these delicate cookies in the shape of flowers, topped with pistachios, would be the ideal treat to share with others.

Parts and pieces:

1. – One cup of butter for softening, unsalted
2.  One-half cup of powdered sugar
3. – One teaspoon of vanilla essence
4. – Two cups of all-purpose flour
5. – One-fourth cup of cornstarch
6. – One-fourth teaspoon of salt
7. – Pistachios, chopped for decoration
8. – Sugar powder for use in dusting tasks

Details to follow:

First, get the dough ready by:

• Butter, powdered sugar, and vanilla extract should be creamed together in a bowl until the mixture is frothy and light.
•  Until a soft dough is formed, gradually include the flour, cornstarch, and salt into the mixture.

2. Form the cookies into shapes:

• Begin by forming the dough into little balls and then slightly flattening them. In order to construct floral shapes, you can either use a cookie mold or your hands. Put some chopped pistachios in the middle of each cookie and press them down.

3. Put in the oven:

• Cookies should be placed on a baking sheet that has been lined and baked at 325 degrees Fahrenheit (165 degrees Celsius) for 12 to 15 minutes, or until the edges are gently brown.

4. Remain cool and dust,

• Before dusting the cookies with powdered sugar, let them to cool on a wire rack without touching them.

The preparation time is fifteen minutes.
15 minutes is the cooked time.
Hours in total: thirty minutes
Cookie servings total twenty.