Fluffy and Delicious French Toast: The Ultimate Recipe
Prepare to be amazed by the fluffiest and most delicious French toast you’ve ever had! It’s even better than cake! 
Ingredients:
- 2 eggs
- 60ml milk
- 1 tablespoon white sugar
- 1/4 teaspoon ground cinnamon
- A pinch of salt
- 2 slices of bread
- Unsalted butter (1 tablespoon)
- Maple syrup (for serving)
Instructions:
- In a mixing bowl, crack open 2 eggs and add 60ml of milk, 1 tablespoon of white sugar, 1/4 teaspoon of ground cinnamon, and a pinch of salt. Mix the ingredients well to create your delicious egg mixture.
- If desired, cut off the crusts from the slices of bread. This step is optional and depends on your preference.
- Heat a frying pan over medium-low heat and add 1 tablespoon of unsalted butter. Allow the butter to melt and coat the bottom of the pan.
- Dip one of the bread slices into the egg mixture, ensuring that both sides are well-coated with the mixture.
- Carefully place the soaked bread slice in the heated pan. Cook until it turns golden brown and crispy on one side.
- Flip the bread slice over and pour more of the egg mixture over the top. Make sure to cover the bread evenly.
- Repeat this process with the second slice of bread, soaking it in the egg mixture and cooking it until both sides are golden brown and delicious.
- Pour any remaining egg mixture over the bread slices in the pan and allow it to soak into the bread.
- Use spatulas to shape the bread and make sure it’s evenly coated with the egg mixture.
- Flip the French toast slices over again and fry the sides until they are nicely browned and crispy.
- Once done, remove the French toast from the pan and serve immediately.
To Serve:
- Drizzle your fluffy and delicious French toast with maple syrup for an extra touch of sweetness and enjoy! This is truly the best French toast recipe you’ll ever taste.
- Indulge in the delightful flavors and fluffy texture of this amazing French toast!
