Fluffy Apple Cinnamon Cake with a Golden Crust

Fluffy Apple Cinnamon Cake with a Golden Crust

Ingredients

For a 19 cm Baking Pan:

• • 3 eggs (room temperature)
  • 75 grams of sugar (2.64 oz)

• • 8 grams of vanilla sugar (0.28 oz)
  • 150 grams of flour (5.29 oz)
  • 10 grams of baking powder (0.35 oz or 2 teaspoons)

• • 100 grams of melted butter (3.5 oz)
  • 3 apples, peeled and cut into 3 cm pieces
  • 3 tablespoons of sugar (for sprinkling)

• Cinnamon (to taste)

Directions

1. 1. Prepare the Batter:
      • • In a mixing bowl, beat 3 eggs at room temperature until foamy. Gradually add 75 grams of sugar and 8 grams of vanilla sugar, continuing to beat until the mixture is light and fluffy.
        • Sift in 150 grams of flour and 10 grams of baking powder. Mix gently until well combined.
      • Add 100 grams of melted butter and mix until smooth.
   2. Prepare the Apples:
      • • Peel and cut 3 apples into 3 cm sized pieces. Set aside.

   3. Assemble the Cake:
      • • Line a 19 cm baking pan with parchment paper and grease it.
        • Pour the batter into the prepared pan. Arrange the apple pieces evenly on top of the batter.
      • Sprinkle 3 tablespoons of sugar and a generous amount of cinnamon over the apples.
   4. Bake the Cake:
      • • Preheat your oven to 180°C (356°F). Bake the cake for 35 minutes, or until a toothpick inserted in the center comes out clean.
      • After baking, run a knife around the edge of the cake to detach it from the pan. Turn the cake onto a plate.
   5. Create the Golden Crust:
      • • Place the cake back onto a baking pan and switch your oven to the grill function. Grill the cake for an additional 3 minutes to achieve a golden crust.

   6. Serve:
      • Let the cake cool slightly before serving. Enjoy this fluffy, fragrant cake with a hot cup of tea or coffee.

Serving Suggestions

• Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• A light dusting of powdered sugar on top adds a sweet finish.

Cooking Tips

• • Ensure the eggs are at room temperature for better volume and a fluffier cake.

• Don’t skip greasing the pan, even with parchment paper, to ensure the cake releases easily.
• For an extra flavor twist, you can add a handful of chopped nuts to the batter.

Nutritional Benefits

• • Apples provide a source of dietary fiber and vitamin C.

• Using melted butter helps achieve a moist and tender crumb.
• The cake is made with simple, wholesome ingredients, making it a great homemade treat.

Dietary Information

• • This recipe is vegetarian.

• For a dairy-free version, substitute the butter with a plant-based alternative.

Nutritional Facts (per slice, based on 8 slices)

• • Calories: Approximately 210 kcal
  • Protein: 4 grams

• • Carbohydrates: 28 grams
  • Fat: 9 grams
  • Fiber: 2 grams

Storage

• Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• The cake can be reheated in the microwave or oven before serving.