Fluffy Apple Pancakes in Air Fryer

Intro:

These air fryer Fluffy Apple Pancakes are soft, tender, and packed with warm cinnamon apple flavor. Perfect for breakfast, brunch, or even dessert, these pancakes are healthier than traditional fried ones, made with real apple chunks and air-fried for a golden, fluffy finish. No flipping required—just air fry and enjoy

Prep Time: 10 minutes

Cook Time: 8–10 minutes (per batch)

Total Time: ~30 minutes (for multiple batches)

Ingredients:

Dry Ingredients:

1 cup all-purpose flour

2 tbsp sugar

1 ½ tsp baking powder

¼ tsp baking soda

½ tsp cinnamon

Pinch of salt

Wet Ingredients:

1 large egg

¾ cup milk (dairy or plant-based)

2 tbsp melted butter (plus extra for greasing)

1 tsp vanilla extract

Fruits:

1 medium apple (peeled, cored, and finely chopped or grated)

Optional: 1 tsp lemon juice (to prevent browning)

Instructions (Air Fryer Method):

Prepare the batter

In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.

In another bowl, beat egg, milk, vanilla extract, and melted butter until well combined.

Mix the wet ingredients into the dry. Do not overmix.

Gently fold in the chopped or grated apple.

 Prepare pancake molds or ramekins

Grease 3–4 silicone muffin cups, ramekins, or round mini tart molds with butter or oil.

Spoon about 2–3 tbsp of batter into each mold, filling them halfway for puffiness.

Air fry

Preheat air fryer to 160°C (320°F) for 3 minutes.

Place molds in the air fryer basket (don’t overcrowd).

Air fry at 160°C (320°F) for 8–10 minutes until puffed and golden on top.

Use a toothpick to check doneness (it should come out clean).

Repeat with remaining batter if needed.

Optional:

Let cool slightly before removing from molds to keep shape intact.

Tips and Tricks:

Use grated apple for a more uniform texture and moist crumb.

Add nuts or raisins to boost flavor and texture.

If using paper liners, spray lightly with oil to prevent sticking.

Avoid overmixing—it makes pancakes dense.

You can also freeze extras—just reheat in the air fryer at 150°C (300°F) for 4 minutes.

Serving Suggestions:

Drizzle with maple syrup or honey

Serve with a dollop of Greek yogurt or whipped cream

Top with caramelized apple slices or fresh berries

Dust with powdered sugar and cinnamon for a cozy twist

Nutrition Facts (per pancake, approx. 1 of 6):