Fluffy Bread Made with Condensed Milk: Soft as Clouds!

Ingredients:

• • 1 egg
  • 3 tbsp (60g) sweetened condensed milk

• • 1 tsp (3g) yeast
  • 0.6 cup (140ml) warm milk
  • 2 cups (300g) bread flour or wheat flour

• • 1/2 tsp (3g) salt
  • 2 tbsp (28g) unsalted butter
  • Egg wash (1 egg beaten with a little water)

• Unsalted butter for brushing

Directions:

Prepare the Dough:

1. 1. Activate the Yeast:
      • • In a small bowl, combine the yeast with the warm milk and let it sit for about 5-10 minutes, until frothy.

   2. Mix Wet Ingredients:
      • In a large mixing bowl, beat the egg with the sweetened condensed milk until well combined.

1. Combine Ingredients:
   • Add the yeast mixture to the egg mixture and stir well.
2. Form the Dough:
   • • Gradually add the bread flour and salt, mixing until a dough forms.

3. Knead the Dough:
   • • Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
     • Add the unsalted butter and continue kneading until the butter is fully incorporated and the dough is smooth and shiny.

First Rise:

6. Let the Dough Rise:
   • • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Dough:

7. 7. Shape and Second Rise:
      • • Punch down the dough and divide it into equal parts.
      • Shape each part into a ball and place them in a greased 20x20cm (8’’x8’’) mold.
      • Cover the mold with a damp cloth and let it rise again for about 30 minutes, or until the dough has doubled in size.

Bake the Bread:

8. 8. Preheat the Oven:
      • Preheat your oven to 170°C (340°F).

8. Brush with Egg Wash:
   • Brush the top of the dough with egg wash.
9. Bake:
   • • Bake in the preheated oven for 20 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Nutritional Benefits

1. 1. Condensed Milk: Adds a touch of sweetness and richness to the bread, making it flavorful and moist.
   2. Egg: Provides structure and contributes to the bread’s soft texture, while adding protein and essential nutrients.

1. Milk: Enhances the dough’s richness and tenderness, contributing to the fluffy texture.

Quick and Easy Preparation

This recipe is simple to follow and perfect for bakers of all skill levels:

1. 1. Activate the Yeast: Combining the yeast with warm milk ensures a good rise for the dough.

1. Mix and Knead: Mixing the wet and dry ingredients and kneading the dough creates a smooth and elastic texture that bakes into soft, fluffy bread.
2. Bake to Perfection: Baking the dough until golden brown ensures a delicious, slightly crisp crust with a soft interior.

Versatility and Customization

Feel free to customize this recipe to suit your taste preferences:

1. 1. Add Flavors: Incorporate different flavors like cinnamon, raisins, or nuts for a unique twist.
   2. Top with Seeds: Sprinkle sesame, poppy, or sunflower seeds on top before baking for added texture and flavor.
   3. Use Different Flours: Experiment with whole wheat or spelt flour for a healthier version.

Perfect for Any Occasion

• • Breakfast: Enjoy with butter, jam, or honey for a delightful morning treat.
  • Snacks: Pair with cheese, deli meats, or spreads for a satisfying snack.
  • Meals: Serve alongside soups, stews, or salads for a complete meal.

Tips for the Best Fluffy Bread

1. Use Warm Ingredients: Ensure the milk and butter are warm to help the yeast activate and the dough rise properly.
2. Knead Well: Kneading the dough until it’s smooth and elastic ensures a light and airy texture.
3. Allow Proper Rising: Letting the dough rise twice ensures it becomes fluffy and well-aerated.