FLUFFY BRIOCHE AND TURKISH BREAD

FLUFFY BRIOCHE AND TURKISH BREAD

INGREDIENTS:

• 310g (2 ½ cups) 00 flour;

• 30g (3 tbsp) sugar;

• 3g (1 tsp) salt;

• 4g (1 tbsp) dry yeast;

• 1 egg;

• 170ml (⅔ cup) warm milk;

• 20g (1 12 tbsp) butter;

• 50g (3 tbsp) cream cheese

METHOD:

1. Whisk flour with salt and yeast. make a well in the center add sugar, milk and egg, whisk.

2. Add cream cheese and knead the dough. Work softened butter in.

3. Cover the dough and set aside for 1 hour.

4. Cut into 8 portions, roll each into a ball, then set aside for 20 minutes.

5. Press out excess air and roll again. Place into a round baking pan, set aside for 1 hour.

6. Dust with flour and bake at 150C/300F for 20 minutes.