Fluffy Floating Sponge Cake Recipe

Fluffy Floating Sponge Cake Recipe

Ingredients:

• 8 eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 120 ml milk
• 100 ml oil
• 120g flour
• 25g pure cocoa
• 150g sugar
• 1 teaspoon lemon juice
• Chocolate chips

Instructions:

1. Separate egg whites and yolks into two bowls.
2. Add salt and vanilla to egg whites, then whip until stiff peaks form.
3. In a separate bowl, combine milk and oil.
4. Gradually add flour and cocoa into the milk-oil mixture, mixing until smooth.
5. Gently fold in whipped egg whites.
6. Pour the batter into a greased cake pan.
7. Bake at 350°F (175°C) for 30-35 minutes.
8. While still warm, drizzle lemon juice over the cake.
9. Decorate with chocolate chips.
10. Witness the magic as it almost floats in the air!