Fluffy fried balls

120 ml Warm milk

Brewer’s yeast 10g

40g Sugar

40g melted butter (you can replace it with oil)

pinch of salt

Vanilla flavoring 8g

1 egg at room temperature

280g Flour (for all uses)

1. Dissolve the yeast in the milk.

2. Pour the mixture into a bowl and add sugar, melted burr, salt, vanilla, egg and flour.

3. Work the mixture well and form a homogeneous dough.

4. Let it rise until doubled in volume.

5. Then form the balls and let them rest for 30 minutes.

6. Fry them in hot oil and serve them as you prefer.

7. Enjoy your Fluffy fried balls.