Fluffy Lemon Yogurt Muffins

Table of Contents

- 150 g (3/4 cup) white sugar
- 60 ml (1/4 cup) cold milk
- 60 ml (1/4 cup) sunflower oil

- 100 g (1/2 cup) cold melted butter
- 125 g (1/2 cup) unsweetened plain yogurt
- 8 g (1 tablespoon) vanilla sugar

- 300 g (2 1/2 cups) all-purpose flour
- Pinch of salt
- 16 g (1 tablespoon) baking powder

Preheat and Prepare:
- - Preheat your oven to 180°C (350°F).
  - Line a muffin tin with paper liners or lightly grease with butter or cooking spray.
Mix Wet Ingredients:
- - In a large mixing bowl, whisk together the eggs and white sugar until light and creamy.
  - Add the cold milk, sunflower oil, and melted butter. Mix well.
- Stir in the yogurt and vanilla sugar, ensuring the mixture is smooth and well combined.
Combine Dry Ingredients:
- - In a separate bowl, sift together the flour, baking powder, and salt.
- Stir in the lemon or orange zest to distribute it evenly.
Combine Wet and Dry Ingredients:
- - Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix gently until just combined; avoid overmixing to maintain a fluffy texture.
Fill and Bake:
- - Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
  - Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- The tops should be golden and spring back when lightly pressed.
Cool and Serve:
- - Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm or at room temperature, plain or with butter, jam, or honey.

- Pair with fresh fruit and a cup of tea or coffee for a balanced snack.
- Spread with a dollop of lemon curd or orange marmalade for an extra citrus kick.
- Dust with powdered sugar for a classic presentation.

- For extra fluffiness, ensure eggs and yogurt are at room temperature before mixing.
- Gently fold the batter to avoid overmixing, which can lead to dense muffins.

- Use freshly grated zest for the best citrus flavor.
- If you prefer sweeter muffins, increase the sugar to 175 g (7/8 cup).
- Add mix-ins like blueberries, poppy seeds, or chopped nuts for variation.

- Eggs: Provide high-quality protein and essential vitamins.
- Yogurt: Adds creaminess and probiotics for gut health.
- Citrus Zest: Packed with antioxidants and adds a refreshing flavor.

Low in Saturated Fat: Uses sunflower oil and butter for a balanced fat content.

- Vegetarian-Friendly: Contains no meat or animal by-products (except dairy and eggs).
- Customizable Sweetness: Adjust sugar levels to your preference.

Easily Adaptable: Swap all-purpose flour with gluten-free flour for a gluten-free option.

- Refrigeration: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
- Freezing: Wrap muffins individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature or warm in the oven.