Fluffy Market-Style Meat and Rice Pies

Fluffy Market-Style Meat and Rice Pies

Elevate your pies to fluffy perfection by adding a secret ingredient to the dough! Just like the ones you find at the market or station—pure nostalgia!

Ingredients:

Dough:

– 150g Potatoes 🥔
– 300g Potato broth 🍲
– 500g Flour 🍞
– 1 tsp. Yeast 🍞
– 1 tsp. Salt 🧂
– 2 tsp. Sugar 🍬
– 3-4 tbsp. Oil 🌻

Filling:

– 200g Meat 🥩
– 200g Rice 🍚
– 3 Onions 🧅
– Salt and pepper to taste 🧂🌶️

Instructions:

Dough:

1. Boil 150g of potatoes, then mash them into 300g of potato broth.
2. In a mixing bowl, combine the potato mixture with 500g of flour, 1 tsp. yeast, 1 tsp. salt, 2 tsp. sugar, and 3-4 tbsp. oil.
3. Knead the dough until it’s smooth and elastic. Cover and let it rise for about an hour.

Filling:

1. Cook 200g of meat and 200g of rice separately.
2. Chop 3 onions and sauté until golden brown.
3. Combine the cooked meat, rice, sautéed onions, and season with salt and pepper to taste.

Assembly:

1. Divide the risen dough into portions.
2. Flatten each portion and add a generous amount of the meat and rice filling.
3. Fold and seal the edges to form pies.
4. Bake the pies until they turn golden brown.

🥟 Experience the nostalgia of market-style pies with a fluffy twist!

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