Fluffy Muffins Recipe

Introduction

These light, airy, and moist muffins are perfect for breakfast, snacks, or dessert. With a soft crumb and a buttery flavor, they are incredibly easy to make with basic pantry ingredients. Whether you enjoy them plain or customize them with chocolate chips, berries, or nuts, these muffins will become a go-to recipe for any occasion.

Made with a simple one-bowl batter, these muffins bake up beautifully golden with a tender interior. Follow the recipe for perfectly fluffy muffins every time!

Prep Time: 10 minutes

Cook Time: 18–22 minutes

Total Time: About 30 minutes

Ingredients (Makes 12 Muffins)

Dry Ingredients:

2 cups all-purpose flour

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

½ cup granulated sugar

Wet Ingredients:

½ cup unsalted butter, melted (or vegetable oil for extra moisture)

2 large eggs

1 cup buttermilk (or milk + 1 tbsp vinegar)

2 tsp vanilla extract

Optional Add-ins:

½ cup chocolate chips, blueberries, chopped nuts, or dried fruit

Instructions

 Prepare the Oven & Muffin Tin

Preheat oven to 375°F (190°C).

Line a 12-cup muffin tin with paper liners or lightly grease with butter.

 Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

 Combine Wet Ingredients

In another bowl, whisk together melted butter, eggs, buttermilk, and vanilla extract.

 Make the Batter

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix—a few lumps are okay!

If using add-ins, fold them in gently.

 Fill & Bake

Divide the batter evenly among the muffin cups, filling each about ¾ full.

Bake at 375°F for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

 Cool & Serve

Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Enjoy warm or at room temperature!

Tips & Tricks

Use Buttermilk:

It makes muffins extra soft and tender. If unavailable, make your own by adding 1 tbsp vinegar or lemon juice to 1 cup of milk.

Don’t Overmix:

Overmixing leads to dense muffins. Stir only until ingredients are combined.

Room Temperature Ingredients:

Ensures a smooth batter and even baking.

High Initial Heat:

If you want extra fluffy muffins, bake at 400°F (205°C) for the first 5 minutes, then reduce to 375°F (190°C).

Customize Flavors:

Add a cinnamon swirl, lemon zest, or coconut flakes for variety!

Nutrition Facts (Per Muffin, Approximate)

Calories: 180

Carbs: 25g

Protein: 4g

Fat: 7g

Sugar: 10g