Fluffy Onion and Cheese Rolls

Ingredients

Dough

• • 2 cups warm milk (400 ml)
  • 1 pack of yeast (10 grams)
  • 2 egg whites (reserve yolks for later)

• • 1 teaspoon salt (8 grams)
  • 50 grams butter, softened
  • 5 cups of flour (add in a controlled manner)

For Rolling Out the Dough

• 50 grams butter, softened

Filling

• • 3 onions, sliced into half moons
  • 1 teaspoon tomato paste (or pepper paste)

• • Oil for frying
  • Salt (4 grams)
  • Black pepper, to taste

• Red pepper flakes, to taste
• Red pepper powder, to taste

Topping

• • 2 reserved egg yolks

• 30 ml milk
• Cheddar cheese, grated

Directions

Making the Dough

1. 1. Activate the Yeast:
      • • In a bowl, mix 10 grams of yeast with 400 ml of warm milk. Stir and let it sit for a few minutes until bubbly.

   2. Prepare the Dough:
      • • In a large mixing bowl, combine the activated yeast mixture with 2 egg whites, 8 grams of salt, and 500 grams of flour.
        • Mix the ingredients until they come together, then knead the dough by hand until it’s smooth and elastic.

   3. Incorporate the Butter:
      • • Add 50 grams of softened butter to the dough.
        • Knead until the butter is fully incorporated and you have a soft dough that doesn’t stick to your hands.

   4. Ferment the Dough:
      • Cover the dough and let it ferment for 1 hour, or until it has doubled in size.

Preparing the Filling

5. Cook the Onions:
   • • Heat a small amount of oil in a pan over medium heat.
     • Add 4 grams of salt and the sliced onions.
     • Cook the onions for 1-2 minutes, stirring occasionally.

6. Add Tomato Paste and Spices:
   • • Add 1 teaspoon of tomato paste to the onions, followed by black pepper, red pepper flakes, and red pepper powder.
     • Cook for another 2-3 minutes, stirring to combine.
   • Remove from heat and let the mixture cool.

Assembling the Rolls

7. 7. Prepare the Dough:
      • • Punch down the fermented dough to release the air.
      • Divide the dough into 12 equal pieces and roll them into balls.
   8. Roll Out the Dough:
      • • Take each dough ball and spread 5 grams of softened butter on it.
      • Roll each ball out to the size of a tea plate and stack them in pairs, buttered side in.
   9. Shape the Rolls:
      • • Roll each pair of dough into a larger square.
      • • Place a portion of the onion filling along one edge, followed by a sprinkle of grated cheddar cheese.
        • Roll the dough into a log, making sure to seal the edges.
        • Make small slits on top of each roll for decoration.

   10. Final Fermentation:
       • Place the rolls on a baking tray, cover, and let them rest for 15 minutes.

Baking

11. 11. Prepare for Baking:
        • Preheat your oven to 180°C (350°F).
        • Mix the reserved egg yolks with 30 ml of milk and brush this mixture over the rolls.

11. Bake:
    • Bake the rolls in the preheated oven for about 20-25 minutes, or until golden brown and fluffy.

Serving Suggestions

• • Serve these rolls warm, straight from the oven.

• Pair them with a fresh salad or a bowl of soup for a complete meal.

Cooking Tips

• • Ensure the milk is warm (not hot) to activate the yeast properly.
  • Let the dough rise in a warm, draft-free environment for best results.

• Adjust the seasoning in the filling to suit your taste preferences.

Nutritional Benefits

• • Onions: High in antioxidants and vitamin C.
  • Cheddar Cheese: Good source of calcium and protein.

• Yeast: Rich in B-vitamins and minerals.

Dietary Information

• • Vegetarian: Yes (if using vegetarian cheese)
  • Dairy-Free: No

• Gluten-Free: No

Storage Tips

• • Store any leftover rolls in an airtight container at room temperature for up to 2 days.
  • Reheat in the oven at 150°C (300°F) for 5-10 minutes before serving.

Why You’ll Love This Recipe

• • These rolls are soft, fluffy, and bursting with savory flavors.
  • The combination of onions and cheese creates a delicious filling that’s hard to resist.
  • Perfect for gatherings, family meals, or as a special treat.

Conclusion

These fluffy onion and cheese rolls are a delightful addition to any meal. With their soft dough and savory filling, they’re sure to become a favorite in your home. Try this recipe and enjoy the deliciousness!