Fluffy Potato Dough Recipe

Table of Contents

- Potatoes: 1 kg (about 2.2 pounds)
- Butter: 60 g (about 4 tablespoons)

- Salt: 1 tablespoon
- Sugar: 1 teaspoon
- Fat cream: 100 ml (about 1/2 cup)

1. Prepare the potatoes: Start by peeling the potatoes and cutting them into even-sized chunks. This will help them cook faster and evenly.

Boil the potatoes: Place the potatoes in a large pot and cover them with water. Add 1 tablespoon of salt to the water to season the potatoes as they cook. Bring the water to a boil and let the potatoes cook until they are soft and easily pierced with a fork, which should take around 15-20 minutes.
Drain and mash the potatoes: Once the potatoes are fully cooked, drain them well and transfer them to a large mixing bowl. Mash the potatoes while they are still hot to ensure a smooth texture. You can use a potato masher, ricer, or even a fork for this step.

1. Add the butter: While the mashed potatoes are still warm, add the 60 grams of butter. The heat from the potatoes will help the butter melt quickly. Stir well to combine.

Incorporate the cream: Gradually add the 100 ml of fat cream to the mashed potatoes. Stir continuously until the potatoes become creamy and smooth. The cream adds richness and helps make the dough extra soft and fluffy.
Add sugar: Mix in 1 teaspoon of sugar to enhance the flavor. The sugar adds a hint of sweetness, which balances the savory elements of the dough.

1. Add the flour: Gradually add the flour (300-350 g) to the potato mixture, a little at a time. Stir continuously as you add the flour to ensure it is evenly incorporated. The amount of flour needed may vary depending on the moisture content of the potatoes. Start with 300 g and add more if the dough feels too sticky.

Knead the dough: Once the flour is incorporated, begin kneading the dough. Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic. The dough should be soft but not sticky. Add a little extra flour if necessary to achieve the right consistency.
Let the dough rest: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for about 15-20 minutes. This resting period allows the gluten to relax, making the dough easier to work with and ensuring a fluffy texture.

The fluffy potato dough is now ready to be used in your favorite recipes. Here are some ideas on how to use this versatile dough:

- Dumplings: Roll out the dough and fill it with your favorite savory fillings like meat, cheese, or vegetables. Steam or boil the dumplings until they are cooked through and serve with your favorite sauce.
- Savory pies: Use the dough as a base for savory pies or tarts. Fill it with ingredients like cheese, vegetables, or meats, and bake until golden and crispy.
- Flatbreads: Roll the dough into small balls and flatten them into discs. Fry them in a little oil until golden brown on both sides for delicious homemade flatbreads.

Bread rolls: Shape the dough into small rolls and bake them in the oven until golden and fluffy.