Fluffy Potato-Stuffed Bread Rolls

Ingredients

• For the Dough:
  • • 1 cup (200 ml) warm milk
    • 1.5 cups (300 ml) warm water
  • • 1/2 tea glass (50 ml) oil
    • 1 packet (7 g) instant yeast or 25 g fresh yeast
    • 1 teaspoon salt
  • • 1 tablespoon sugar
    • 6–6.5 cups all-purpose flour (as needed)
    • 50 g (3.5 tbsp) butter, melted (for greasing the dough)

• For the Filling:
  • • 3 boiled potatoes, mashed
    • 1 onion, finely chopped
  • • 1 teaspoon tomato paste
    • Salt, black pepper, and red pepper flakes, to taste
    • 1–2 tablespoons oil (for sautéing)

Directions

• • Step 1: Prepare the Dough
    • • In a large bowl, mix the warm milk, warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
    • • Add the oil, salt, and gradually add the flour, mixing until a soft dough forms.
      • Knead the dough for about 8–10 minutes until smooth and elastic.
      • Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.

  • Step 2: Make the Filling
    • • Heat 1–2 tablespoons of oil in a pan and sauté the chopped onion until soft and translucent.
      • Stir in the tomato paste and cook for another minute.
    • Add the mashed potatoes and season with salt, black pepper, and red pepper flakes. Mix well and let the filling cool.
  • Step 3: Assemble the Rolls
    • • Divide the dough into equal-sized portions, about the size of a small lemon.
    • Roll out each portion into a small circle.
    • Place 1–2 tablespoons of potato filling in the center and seal the edges by pinching them together to form a ball.

• Step 4: Grease and Bake
  • • Grease each roll lightly with melted butter for extra softness.
    • Arrange the rolls on a baking tray lined with parchment paper.
    • Cover and let them rest for another 15–20 minutes.
  • • Preheat the oven to 180°C (350°F).
    • Brush the tops with egg yolk or butter for a golden finish.
    • Bake for 25–30 minutes, or until golden brown.

5 Serving Suggestions

• • Serve warm with butter or cream cheese for breakfast.

• • Pair with soup or salad for a hearty lunch.
  • Add a side of yogurt or tzatziki for dipping.
  • Serve as an appetizer for gatherings and parties.

• Enjoy as a tea-time snack with a cup of tea or coffee.

Cooking Tips

• • Ensure the milk and water are warm (not hot) to activate the yeast properly.

• • Don’t overfill the dough to avoid leaks during baking.
  • Brush with egg yolk for a shiny, golden crust.
  • Add herbs or grated cheese to the filling for extra flavor.

• Store leftovers in an airtight container and reheat before serving.

Nutritional Benefits

• • Potatoes: Provide fiber, vitamins C and B6, and potassium.

• Yeast Dough: Rich in carbohydrates for energy.
• Onions and spices: Offer antioxidants and anti-inflammatory benefits.

Dietary Information

• Vegetarian-friendly.
• Contains gluten and dairy.

Nutritional Facts (Per Roll)

• • Calories: 180
  • Protein: 5g
  • Carbohydrates: 30g

• Fat: 5g
• Fiber: 2g
• Sugar: 2g