For a year, I keep lemons this way More Tasty Than Fresh

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Would you like to make lemons even more tasty while preserving them for an entire year? Lemons are kept fresh, their flavor is enhanced, and you are provided with a versatile component that can be used in a variety of applications, including cooking, marinades, and beverages.

The flavors get more intense over time, making this method superior to using fresh lemons. Additionally, the preparation of this method simply takes a few minutes.

Why Should Lemons Be Preserved in a Jar?

No more throwing out lemons, since it can last for up to a year!

Increased in flavor – The aroma of citrus becomes more intense with time!

Extremely high in vitamin C, which is beneficial to both the immune system and digestion.

The ideal ingredient for cooking and beverages; you can use it in sweets, salads, marinades, and teas.

Totally natural, with no artificial ingredients or preservatives!

The method for preserving lemons in a jar with a shelf life of one year!

Parts and pieces:

6–8 lemons must be fresh

3 tablespoons of salt (used to preserve and enhance flavor)

After being filtered or boiled and chilled, water

Sterilized jar made of glass

Directions in a Step-by-Step Format

The first choice is salted lemons, which are fantastic for cooking!

Lemons should be well washed and dried.

Although you should cut each lemon into quarters, you should not cut it all the way through (you should leave the base intact).

Inside of each lemon, place one teaspoon of salt.

Insert them firmly into a glass jar that has been sterilized.

Spread some additional salt on top of the dish.

The jar should be sealed and let to sit at room temperature for three days while being shaken on occasion.

Three days later, pour in enough filtered water to completely submerge the lemons.

Keep in the refrigerator or in a cool, dark place to store.

Is at its peak after one month, but can linger for up to a year!

Cooking, marinades, salads, or mixing into sauces are all possible uses for its use!

Honey-Preserved Lemons, which are an excellent choice for both desserts and tea time!

Parts and pieces:

Six lemons, sliced very thinly

1 cup of honey in its unprocessed form

Cut lemons into thin slices and remove the seeds.

Place lemon slices in a jar that has been sterilized.

Ensure that the lemons are completely covered by honey as you pour it over each layer.

Keep the jar sealed and put it in the refrigerator.

After one week of use, it can endure for up to a year!

Tea, pastries, toast, or warm lemon water for detoxification are all good uses for this!

Putting Your Preserved Lemons to Work for You!

For beverages, you can enhance the flavor of your tea or water by adding a slice.

As a cooking ingredient, salted lemons can be used in stews, soups, and grilled meats.

It makes a tart dressing for salads if you chop it up and mix it with olive oil.