Here’s a recipe for Fresh Blueberry Cheesecake:
Ingredients:
For the crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) sugar
- 1/2 cup (115g) unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup (200g) sugar
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1/2 cup (120ml) sour cream
- 1/4 cup (60ml) heavy cream
For the fresh blueberry topping:
- 2 cups (300g) fresh blueberries
- 1/4 cup (50g) sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thicker topping)
Instructions:
1. Prepare the crust:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch (23cm) springform pan, creating an even layer.
- Bake for 10 minutes, then remove from the oven and set aside to cool.
2. Make the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add sugar and vanilla extract, continuing to beat until combined.
- Add eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
- Stir in sour cream and heavy cream until the mixture is smooth and well combined.
- Pour the cheesecake filling over the cooled crust.
3. Bake the cheesecake:
- Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is just slightly wobbly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour. This helps prevent cracking.
- Remove from the oven and cool to room temperature, then refrigerate for at least 4 hours or overnight to set.
4. Make the blueberry topping:
- In a medium saucepan, combine the fresh blueberries, sugar, and lemon juice.
- Heat over medium heat, stirring occasionally, until the blueberries release their juices and the mixture thickens (about 5-7 minutes). If you’d like a thicker topping, dissolve the cornstarch in a bit of water and add it to the mixture, stirring until it thickens.
- Remove from heat and let it cool completely.
5. Assemble the cheesecake:
- Once the cheesecake is fully chilled, spread the blueberry topping evenly over the top.
- Garnish with additional fresh blueberries if desired.
6. Serve:
- Slice and serve chilled for a refreshing and delicious dessert!
Enjoy your Fresh Blueberry Cheesecake!