Fresh Carrot-Infused Homemade Cheese

Fresh Carrot-Infused Homemade Cheese

Ingredients:

• • 1 liter of milk
  • 2 large carrots

• • 200 g sour cream
  • 2 eggs
  • 1 tsp salt

• 1 tbsp chopped carrots

Directions:

1. 1. Heat the milk over medium heat until it’s hot but not boiling.

1. 1. Grate or blend the carrots, then squeeze out the juice.
   2. Mix the sour cream, eggs, and salt in a bowl.
   3. Once the milk is hot, slowly pour in the carrot juice.

1. 1. As the milk begins to boil, add the sour cream mixture and 1 tbsp of the chopped carrots.
   2. Continue cooking for about 10 minutes until the milk curdles and the whey separates.
   3. Prepare a strainer lined with cheesecloth, and pour the mixture into it, allowing the whey to drain.

1. Transfer the cheese curds into a mold, place a weight on top, and let it set for 3-4 hours.
2. Once the time is up, your fresh carrot-infused cheese is ready to enjoy!

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 150 kcal | Servings: 6 servings

Additional Information

Nutrition Facts:

This carrot-infused homemade cheese is a nutritious and balanced treat, combining the richness of dairy with the natural sweetness of carrots. Here’s a quick breakdown of the nutritional content per serving:

• • Calories: 150 kcal
  • Protein: 8g

• • Fat: 10g
  • Carbohydrates: 8g
  • Fiber: 1g

• Sugar: 5g
• Calcium: 25% DV
• Vitamin A: 90% DV