Fried Beef Dumplings

Ingredients:

Dough:

• 2 cups flour
• 1 cup boiling water

Filling:

• 300 g minced beef
• 1 egg
• Salt, to taste
• Black pepper, to taste

For Frying:

• Vegetable oil

Directions:

Prepare the Dough:

1. In a large bowl, add the flour.
2. Gradually pour the boiling water into the flour, stirring continuously with a wooden spoon until a dough forms.
3. Allow the dough to cool slightly, then knead it on a floured surface until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 20 minutes.

Prepare the Filling:

1. In a mixing bowl, combine the minced beef, egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Assemble the Dumplings:

1. Roll out the dough on a floured surface to about 1/8 inch thickness.
2. Cut out circles using a round cutter or a glass.
3. Place a spoonful of the beef mixture in the center of each circle.
4. Fold the dough over the filling to form a half-moon shape and press the edges together to seal. Use a fork to crimp the edges if desired.

Fry the Dumplings:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add the dumplings in batches, making sure not to overcrowd the pan.
3. Fry the dumplings for about 3-4 minutes on each side, or until golden brown and crispy.
4. Transfer the fried dumplings to a plate lined with paper towels to drain excess oil.

Serve:

1. Serve the fried dumplings warm with your favorite dipping sauce.

Serving Suggestions:

• These dumplings are perfect with a dipping sauce like soy sauce, sweet chili sauce, or a garlic yogurt dip.
• Serve them with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Tips:

• Ensure the oil is hot enough before adding the dumplings to get a crispy exterior.
• Do not overcrowd the pan to ensure even cooking.

Nutritional Benefits:

• Minced beef provides a good source of protein.
• You can use lean beef to reduce the fat content of the dish.

Dietary Information:

• This recipe contains meat and eggs. For a vegetarian version, you can substitute the minced beef with a mixture of tofu or finely chopped vegetables.
• To make it gluten-free, use gluten-free flour.

Storage:

• Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to retain their crispiness.

Why You’ll Love This Recipe:

• These dumplings are crispy on the outside and juicy on the inside.
• They are versatile and can be served as an appetizer or a main course.
• The homemade dough adds a special touch to the dish.

Conclusion:

Fried Beef Dumplings are a tasty and satisfying dish that is sure to become a favorite. Easy to make and full of flavor, these dumplings are perfect for any occasion. Enjoy them fresh and warm for the best experience!