Fried Cheese-Stuffed Doritos
Imagine biting into the ultimate snack mash-up: gooey melted cheese hugged inside a crunchy Dorito shell, then fried to golden perfection. These Fried Cheese-Stuffed Doritos are crispy, cheesy, and addictive—perfect for game nights, parties, or whenever you want a bold, over-the-top treat. Unlike plain mozzarella sticks, these are coated with crushed Doritos, which add a punch of flavor and an extra-crunchy crust. They’re a crowd-pleaser and can be customized with different cheeses or even dipping sauces like ranch, marinara, or spicy queso.
Prep Time: 15 minutes
Assembly Time: 10 minutes
Chill Time: 20–30 minutes (important for sealing cheese)
Frying Time: 3–4 minutes per batch
Cool Time: 5 minutes
Total Time: ~55–60 minutes
Ingredients
2 cups Doritos (any flavor – Nacho Cheese is classic), finely crushed
8 oz (225g) mozzarella cheese block, cut into sticks (or string cheese)
1 cup all-purpose flour
2 large eggs, beaten
2 tbsp milk
1 tsp garlic powder (optional)
½ tsp paprika or chili powder (optional, for spice)
Oil for deep frying (vegetable or canola)
Instructions
Prep coating:
Place crushed Doritos in a shallow bowl.
In another bowl, mix flour, garlic powder, and paprika.
In a third bowl, whisk eggs with milk.
Coat cheese sticks:
Roll cheese sticks in flour (shake off excess).
Dip in egg mixture, then roll in crushed Doritos.
Repeat egg + Dorito coating twice for a thick crust.
Chill:
Place coated cheese sticks on a tray and refrigerate 20–30 minutes (prevents cheese from leaking during frying).
Fry:
Heat oil to 350°F (175°C).
Fry in small batches for 3–4 minutes, until golden brown and crispy.
Remove and drain on paper towels.
Serve:
Let cool slightly (5 minutes).
Serve warm with dipping sauces like ranch, marinara, or spicy cheese dip.
Tips for Success
Seal well: Double-coating ensures cheese stays inside.
Oil temperature: Keep oil hot (350°F)—too low and they’ll get greasy; too high and coating will burn before cheese melts.
Flavor twist: Try Cool Ranch Doritos with pepper jack cheese for a zesty combo.
Make ahead: Coat and chill cheese sticks, then fry just before serving.