Fried Gnocchi Bites recipe

Table of Contents

I wanted a finger food with a crisp exterior and a pillowy center. These fried gnocchi bites hit all the right notes, especially dunked in tangy marinara.

Ingredients:

– 1 lb store-bought gnocchi (or homemade)

– 1/2 cup all-purpose flour (for dredging)

– 2 eggs, beaten

– 1 cup breadcrumbs (panko or Italian-style)

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– Vegetable oil for frying

– Grated Parmesan cheese (optional, for garnish)

– Marinara sauce for dipping

Instructions:

1. Prep the gnocchi:

– Cook gnocchi according to package directions, if not already cooked.

– Drain well and pat them dry with paper towels.

2. Set up a breading station:

– In one bowl, place flour.

– In a second bowl, beat the eggs.

– In a third bowl, mix breadcrumbs with salt and pepper.

3. Dredge and coat:

– Roll each gnocchi in flour, tapping off excess.

– Dip into the beaten egg.

– Press into seasoned breadcrumbs until fully coated.

4. Fry until golden:

– Heat about 1 inch of oil in a skillet over medium-high heat.

– Carefully place coated gnocchi into the hot oil.

– Fry for 2-3 minutes or until golden brown on all sides.

– Transfer to a paper towel-lined plate to remove excess oil.

5. Serve:

– Sprinkle with grated Parmesan if desired.

– Enjoy hot with marinara sauce on the side for dipping.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6