Fried Olives with Garlic Aioli
Recipe

Indulge in a flavorful and addictive snack or appetizer with these crispy Fried Olives paired with a rich and creamy Garlic Aioli. This perfect combination of textures and tastes will elevate your entertaining game and leave your guests begging for more.

Benefits

1. Easy to Make: Perfect for busy hosts or last-minute entertaining plans.
2. Customizable: Experiment with different ingredients and flavors to make the recipe your own.
3. Perfect for Entertaining: A show-stopping appetizer or snack that’s sure to impress your guests.
4. Delicious and Addictive: A flavorful and irresistible snack that’s sure to become a favorite.

Ingredients:
For The Fried Olives:

1. 1 5 1/2 oz jar of small pimento stuffed olives
2. 1/2 cup panko bread crumbs
3. 1/2 cup flour
4. 1 egg, beaten
5. oil, for frying

For The Garlic Aioli:

1. 1/3 cup mayonnaise
2. 1 scant tbsp lemon juice
3. 1 heaping tbsp minced garlic
4. Salt & pepper, to taste

Instructions:

To Make The Aioli:

1. Mix all the ingredients together in a bowl.
2. Chill before serving.

To Make The Fried Olives:

1. Heat a couple of inches of oil in a Dutch oven until it reaches 325-350 degrees on a thermometer.
2. Separate the flour and bread crumbs onto flat plates. Place the beaten egg in a small bowl.
3. Dredge the olives in the flour, dip them into the beaten egg, and then roll them in the breadcrumbs until evenly coated.
4. Working in batches, fry the olives in the hot oil just until they are golden brown.
5. Remove the fried olives to a paper towel-lined plate to absorb the excess oil.
6. Serve warm, accompanied by the chilled aioli.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 300 kcal | Servings: 4 servings