Fried Potatoes and Onions – Golden, Crispy & Comforting

Table of Contents

Crispy potatoes with sweet, caramelized onions are a timeless comfort food. This dish works as a hearty breakfast side, a lunch addition, or even a dinner companion. With just a few ingredients and simple techniques, you’ll have a skillet of irresistible flavor in under 30 minutes.

Ingredients (Serves 4)

4 large russet potatoes, peeled and thinly sliced
1 large onion, thinly sliced
¼ cup vegetable oil (or as needed)
2 tablespoons unsalted butter
Salt and pepper to taste
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)
Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Ingredients

Peel and thinly slice the potatoes into even rounds.
Pat them dry with paper towels — removing excess moisture ensures maximum crispiness.
Slice the onion into thin half-rings.

2. Heat the Oil

In a large skillet, heat vegetable oil over medium-high heat.
Add butter and let it melt, swirling to combine with the oil.

3. Cook the Potatoes and Onions

Spread potatoes and onions evenly in the skillet.
Season with salt, pepper, and optional garlic powder and paprika.
Cook without stirring for the first few minutes so a golden crust forms.
Stir gently and flip occasionally until potatoes are golden brown and onions are caramelized — about 15–20 minutes total.

4. Serve

Transfer to a serving dish, sprinkle with fresh parsley, and serve immediately.
Perfect alongside eggs, grilled meats, or as a simple snack.

⏱ Prep Time: 10 min
🔥 Cook Time: 20 min
⏳ Total Time: 30 min
🥗 Servings: 4
⚡ Calories: ~300 kcal per serving

Q&A

Q: Can I use another type of potato?
A: Yes! Yukon Gold potatoes work well for a creamier texture, while red potatoes hold their shape nicely.

Q: How do I make them extra crispy?
A: Dry the potatoes thoroughly, use a wide skillet for even heat, and avoid overcrowding.

Q: Can I make this recipe ahead?
A: You can partially cook the potatoes, then finish crisping them just before serving.

Q: Can I add other vegetables?
A: Absolutely — bell peppers, mushrooms, or zucchini make great additions.

Q: Is it possible to make this with less oil?
A: Yes, but the texture will be softer; for a healthier option, bake them at 425°F until crispy.