Fried S’mores Bombs are a delightful twist on the classic campfire treat, combining the gooey goodness of marshmallows and chocolate inside a crispy, fried shell. Here’s how you can make them:
Ingredients:
- 12 large marshmallows
- 6 graham crackers, crushed into fine crumbs
- 6 mini chocolate bars (such as Hershey’s)
- 1 package (12 ounces) refrigerated biscuit dough (8 biscuits)
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions:
- Prepare the S’mores Bombs:
- Flatten each biscuit dough round on a lightly floured surface into a circle.
- Place a marshmallow, a mini chocolate bar, and a sprinkle of graham cracker crumbs in the center of each biscuit round.
- Fold the edges of the biscuit dough over the filling, pinching tightly to seal completely and form a ball. Make sure there are no gaps for the filling to escape during frying.
- Fry the S’mores Bombs:
- In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Carefully place a few S’mores bombs into the hot oil, seam-side down, using a slotted spoon or spider strainer.
- Fry for about 2-3 minutes, turning occasionally, until golden brown and crispy.
- Remove the fried S’mores bombs with a slotted spoon and drain on paper towels to absorb excess oil. Repeat with the remaining bombs.
- Serve:
- Allow the S’mores bombs to cool slightly before serving.
- Optionally, dust with powdered sugar for extra sweetness.
- Enjoy:
- Serve warm and enjoy the gooey, chocolatey goodness inside the crispy fried shell!
Tips:
- Variations: Experiment with different types of chocolate bars or add a sprinkle of cinnamon to the graham cracker crumbs for a twist.
- Handling Tips: Seal the biscuit dough tightly to prevent the filling from leaking out during frying.
- Safety Note: Be cautious when frying with hot oil and supervise closely, especially if making with children.
These fried S’mores bombs are a fun and indulgent treat that brings the flavors of S’mores to a whole new level of deliciousness. Perfect for dessert or a special snack!