FRIED WINGS OF CHICKEN

ingredients.°

1. 2 teaspoons of olive oil are the ingredients.
2. 2 tablespoons brown sugar
3. Two tablespoons of powdered garlic
4. 1 C. paprika
5. Two tablespoons of powdered onion
6. A tablespoon of chili powder
7. ½ teaspoon salt
8. ¼ teaspoon pepper

Keep drumsticks, wings, and chicken wings apart.

1. ½ cup hot sauce from Louisiana
2. 1/2 cup of dressing with blue cheese

Getting ready:

• Clean every counter before you begin, and wash your hands with hot water and soap. Additionally, after handling raw meat or eggs, always wash your hands, cutting boards, and utensils.
• For meat and other items, use a separate board to prevent cross-contamination.
• Cooking at safe temperatures is important, and leftovers should be chilled within two hours. See our section on food security at home for additional advice.Top eateries in my area

Procedures

Set the air fryer’s temperature to 400°F, or 200°C. Add the olive oil, brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper to a large bowl. Coat the chicken wings by tossing them in the mixture.

In the fryer basket, arrange the chicken wings in batches. Cook until the wings are cooked and soft, 13 to 15 minutes, flipping after 7 minutes.

Coat the chicken wings thoroughly by mixing them with the hot sauce. Add the blue cheese dressing on top.

Have fun!