Frozen Greek Yogurt Peanut Butter Banana Cups

🍌 Frozen Greek Yogurt Peanut Butter Banana Cups

Table of Contents

📝 Introduction:

These Frozen Greek Yogurt Peanut Butter Banana Cups are creamy, naturally sweet, and satisfy your sweet tooth while packing in protein and healthy fats. Made with just a few ingredients, they’re freezer-friendly and great for grab-and-go snacks or guilt-free treats.

⏱️ Prep & Freeze Time:

Prep Time: 10 minutes

Freeze Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 12 mini cups (or 6 standard muffin cups)

🛒 Ingredients:

1 ripe banana, mashed

¾ cup plain or vanilla Greek yogurt

¼ cup natural peanut butter (creamy or crunchy)

1–2 tsp honey or maple syrup (optional, to taste)

½ tsp vanilla extract

Pinch of salt

¼ cup mini chocolate chips or chopped dark chocolate (optional topping)

Crushed peanuts or granola (optional topping)

🧁 Instructions:

1. Prepare the filling:

In a mixing bowl, combine mashed banana, Greek yogurt, peanut butter, vanilla, and a pinch of salt. Add sweetener if desired and stir until smooth and creamy.

2. Line your tray:

Line a muffin tin with silicone or paper liners (mini muffin tin for bite-size or standard for larger cups).

3. Fill and top:

Spoon the mixture into each liner (about 1–2 tablespoons per mini cup or 3–4 for standard size). Tap tray to level.

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4. Add toppings (optional):

Sprinkle with mini chocolate chips, chopped nuts, or a drizzle of melted chocolate.

5. Freeze:

Freeze for at least 2 hours, or until solid.

6. Serve:

Remove from freezer 2–3 minutes before eating to slightly soften. Enjoy cold!

💡 Tips:

Use frozen bananas: For extra creaminess and quicker freezing.

Flavor variations: Try almond butter, add cinnamon, or stir in cocoa powder.

Layered look: Add melted chocolate as a bottom or top layer for a “Reese’s” effect.

Storage: Keep frozen in a sealed container or bag for up to 1 month.

❓ Q&A:

Q: Can I make this dairy-free?
A: Yes! Use a dairy-free yogurt alternative (like coconut or almond-based Greek-style yogurt).

Q: Can I add protein powder?
A: Absolutely. Mix in 1–2 tbsp of your favorite vanilla or unflavored protein powder.

Q: Is this kid-friendly?
A: Yes — it’s a fun, healthy treat that’s sweet without being sugary!

🍽️ Nutrition (Per Mini Cup – Approximate):

  • Calories: 80
  • Protein: 4g
  • Fat: 4.5g
  • Carbs: 6g
  • Sugar: 4g (natural and added)
  • Fiber: 1g