Frozen S’mores Cheesecake Bars
These Frozen S’mores Cheesecake Bars bring together the best of s’mores and creamy cheesecake in a refreshing frozen treat. They feature a buttery graham cracker crust, a layer of rich chocolate ganache, light and fluffy marshmallow cheesecake filling, and a whipped topping to give it the ultimate frozen s’mores experience. Perfect for summer parties, BBQs, or a simple sweet tooth fix!
Servings
- Makes 12-16 bars, depending on how you slice them.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs (about 14 full sheets)
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
For the Marshmallow Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff (or marshmallow creme)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (cold)
For Topping:
- 1 cup whipped topping (or additional whipped cream)
- Crushed graham crackers or chocolate shavings (optional, for garnish)
Instructions
Step 1: Prepare the Crust
- Line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of the prepared dish.
- Freeze for 10-15 minutes to set.
Step 2: Make the Chocolate Ganache Layer
- Heat heavy cream in a small saucepan over medium heat until just simmering.
- Remove from heat and pour over chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth.
- Spread the ganache evenly over the crust. Freeze for 15 minutes.
Step 3: Make the Marshmallow Cheesecake Filling
- In a large bowl, beat cream cheese until smooth.
- Add marshmallow fluff, powdered sugar, and vanilla extract, beating until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cheesecake mixture.
- Spread evenly over the chocolate layer and smooth the top.
Step 4: Freeze & Serve
- Freeze for at least 4 hours or until fully firm.
- Once frozen, spread whipped topping over the top.
- Use a sharp knife to slice into bars (run the knife under warm water for cleaner cuts).
- Garnish with graham cracker crumbs or chocolate shavings if desired.
Tips & Notes
- Easier Slicing: Run your knife under warm water and dry it before cutting for cleaner slices.
- Make Ahead: These bars can be stored in the freezer for up to 1 month in an airtight container.
- Lighter Option: Use light cream cheese and reduced-fat whipped topping to cut calories.
- Chocolate Swap: Try using dark chocolate or milk chocolate instead of semi-sweet for different flavor variations.
Nutritional Information (Per Bar) (approximate, based on 12 servings)
- Calories: 320
- Carbs: 36g
- Protein: 4g
- Fat: 19g
- Sugar: 24g
- Fiber: 1g
Health Benefits
- Calcium Boost: Cream cheese and whipped cream provide calcium for strong bones.
- Mood-Boosting Chocolate: Dark chocolate can enhance mood and provide antioxidants.
- Energy from Healthy Fats: The combination of cream cheese and nuts (in graham crackers) offers sustained energy.
Q&A
Q: Can I use store-bought graham cracker crust instead of making my own?
A: Yes! Just press it into an 8×8 dish and continue with the recipe.
Q: How long do these need to thaw before eating?
A: Let them sit at room temperature for 5 minutes for easier slicing.
Q: Can I make this dairy-free?
A: Yes! Use dairy-free cream cheese, coconut whipped cream, and dairy-free chocolate.
Q: What’s the best way to store leftovers?
A: Keep bars in an airtight container in the freezer for up to 1 month.
Q: Can I make this into a no-bake version without freezing?
A: While freezing gives the best texture, you can chill it in the fridge for 6 hours instead. It will be softer but still delicious!
This Frozen S’mores Cheesecake Bars recipe is a perfect summer dessert that brings the nostalgia of s’mores with the indulgence of cheesecake. Try it and enjoy a delicious frozen treat! 🍫🔥