Fruit Custard Recipe

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Fruit Custard is a deliciously creamy dessert that combines the richness of custard with the freshness of mixed fruits. It’s a crowd-pleasing treat perfect for any occasion, from family gatherings to festive celebrations. The best part is that you can customize the fruit mix to suit your taste or seasonality. Let’s get started with this easy and refreshing dessert!

Ingredients:

For the Custard:

2 cups (500ml) milk
3 tablespoons custard powder (vanilla-flavored)
4 tablespoons sugar (adjust to taste)
1/2 teaspoon vanilla extract (optional)

For the Fruit Mix:

2 cups mixed fresh fruits (such as bananas, apples, grapes, strawberries, mangoes, kiwis, oranges, pomegranate seeds)
Optional Garnish: 1-2 tablespoons chopped nuts (e.g., almonds, pistachios) or raisins

Instructions:

1. Prepare the Custard:

Step 1: In a small bowl, mix the custard powder with 4-5 tablespoons of cold milk to make a smooth paste. Set this aside for later use.
Step 2: In a saucepan, pour the remaining milk and heat it over medium heat. Add the sugar and stir continuously until the sugar dissolves completely.
Step 3: Once the milk is warm (but not boiling), slowly add the custard paste to the saucepan while stirring continuously. This ensures that the custard mixture doesn’t form lumps.
Step 4: Keep cooking the mixture over low heat while stirring constantly. The custard will gradually thicken, usually taking about 3-5 minutes.
Step 5: Once the custard has thickened to a smooth and creamy consistency, remove the saucepan from the heat. If you’re using vanilla extract, stir it into the custard at this stage.
Step 6: Allow the custard to cool to room temperature. Then, place it in the refrigerator to chill for at least 30 minutes, or until completely cooled.

2. Prepare the Fruits:

Step 1: While the custard is cooling, wash, peel, and chop your choice of fresh fruits into bite-sized pieces. Avoid fruits that release too much water, like watermelon, as they might make the custard watery.
Step 2: Arrange the chopped fruits in a large bowl, mixing a variety of colorful fruits like bananas, strawberries, grapes, and mangoes for an appealing presentation.

3. Assemble the Fruit Custard:

Step 1: Once the custard is chilled, you can either layer the custard and fruits in a large serving bowl or in individual dessert bowls. For a more elegant presentation, you can alternate layers of custard and fruits.
Step 2: Gently mix the fruits and custard together, or leave them layered for a decorative effect.
Step 3: If desired, garnish with chopped nuts or raisins for added crunch and sweetness.

4. Serve:

Step 1: Chill the assembled fruit custard in the refrigerator for at least 30 minutes to allow the flavors to blend.
Step 2: Serve cold as a refreshing dessert on a hot day or after a delicious meal.

Tips for Best Results:

Fruit Selection: Try using a variety of colorful fruits for a vibrant and eye-catching dessert. Fruits like mango, strawberries, and kiwis add both flavor and visual appeal.
Chill Well: Be sure to let the custard cool completely and chill it in the fridge before serving. This makes it more refreshing and creamy.
Customization: You can easily adapt the fruit custard by adding your favorite fruits and nuts. If you like a tangy twist, add a little lemon zest or juice to the custard.
Make it Vegan: Use a plant-based milk such as almond, oat, or coconut milk and a vegan custard powder to make this dessert dairy-free.

Enjoy Your Fruit Custard!

This easy-to-make fruit custard is sure to become a favorite dessert in your household. The creamy custard pairs beautifully with fresh, juicy fruits, making it a delicious and healthy treat. Perfect for all ages, it’s an indulgent yet refreshing dessert ideal for any time of the year!