Fully Loaded Classic Chili Cheese Dog Casserole
Introduction
The Chili Cheese Dog is a comfort food icon—juicy hot dogs nestled in a bun, smothered with chili, and topped with melted cheese. This casserole version takes the classic and turns it into a bubbly, oven-baked dish that’s perfect for family dinners, game nights, or potlucks.With layers of soft buns, smoky hot dogs, hearty chili, gooey cheddar cheese, and fun toppings like onions, jalapeños, and sour cream, this casserole captures everything you love about chili cheese dogs—without the mess of handheld eating. It’s a one-pan meal that’s indulgent, filling, and guaranteed to bring smiles around the table.
Ingredients (Serves 6–8)
8 hot dog buns (cut in halves or thirds)
8 beef or chicken hot dogs (sliced into bite-size pieces or kept whole)
2 cups beef chili (homemade or canned)
2 cups shredded cheddar cheese (sharp preferred)
½ cup shredded mozzarella (for extra meltiness)
½ cup diced red onion
¼ cup pickled jalapeños (optional, for spice)
2 tbsp yellow mustard (drizzle)
2 tbsp ketchup (drizzle)
2 tbsp butter (melted, for brushing buns)
Garnish: sour cream, green onions, crushed tortilla chips (optional)
Step-by-Step Instructions with Timing
Prep the Ingredients (10 mins)
Slice hot dog buns into halves or thirds (to layer easily).
Cut hot dogs into bite-sized pieces (or leave whole for chunkier casserole).
Preheat oven to 375°F (190°C).
Assemble the Casserole (10 mins)
Lightly grease a 9×13-inch baking dish.
Arrange half of the bun pieces on the bottom. Brush lightly with melted butter.
Layer with half of the hot dog slices.
Spoon over 1 cup of chili, spreading evenly.
Sprinkle with a layer of cheddar + mozzarella cheese.
Repeat layers with the remaining buns, hot dogs, chili, and cheese.
Drizzle with ketchup and mustard across the top.
Sprinkle with diced onion and jalapeños.
Bake (25–30 mins)
Cover with foil and bake for 20 minutes.
Remove foil and bake uncovered for an additional 5–10 minutes, until the cheese is golden and bubbly.
Serve (5 mins)
Let casserole rest for 5 minutes before slicing.
Top with sour cream, green onions, or crushed tortilla chips for crunch.
Serving Suggestions
Serve warm with a side salad or fries.
Great as a game-day party dish—cut into squares for easy serving.
Add chili toppings like jalapeño slices, diced onions, or extra hot sauce for a customizable experience.