Garlic and Butter Flatbread
Introduction
Soft, golden, and bursting with buttery garlic flavor — this Garlic and Butter Flatbread is a delicious, easy-to-make side dish that complements almost any meal.Unlike traditional yeast breads, this version uses simple ingredients and takes less than an hour from start to finish.It’s perfect alongside soups, curries, pasta, or even enjoyed on its own with a cup of tea.The combination of warm butter, fresh garlic, and herbs creates an irresistible aroma and flavor that makes each bite melt in your mouth.Whether you cook it on a skillet, tawa, or in an air fryer, it turns out beautifully soft inside and lightly crisp outside.
Preparation Time: 15 minutes
Resting Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 50 minutes
Servings: 6–8 flatbreads
Ingredients
For the Flatbread Dough:
2 cups all-purpose flour (or whole wheat flour for a healthier version)
1 teaspoon baking powder
½ teaspoon salt
3 tablespoons plain yogurt (adds softness and flavor)
2 tablespoons olive oil or melted butter
½ cup warm water (adjust as needed)
For the Garlic Butter Topping:
3 tablespoons unsalted butter, melted
2–3 cloves fresh garlic, finely minced or grated
1 tablespoon fresh parsley or coriander leaves, finely chopped
A pinch of salt
(Optional) ¼ teaspoon chili flakes or oregano for extra flavor
Instructions
Prepare the Dough
In a large bowl, combine flour, baking powder, and salt.
Add yogurt and olive oil, then slowly pour in warm water while mixing.
Knead the dough for about 5–7 minutes until it’s soft, smooth, and elastic.
Cover the dough with a damp cloth and let it rest for 20 minutes to relax the gluten.
Make Garlic Butter
In a small bowl, mix together the melted butter, minced garlic, parsley, and a pinch of salt.
Let it sit for 5 minutes so the garlic flavor infuses into the butter.
Shape the Flatbreads
Divide the dough into 6–8 equal balls.
Lightly flour your surface and roll out each ball into a 6–7 inch circle.
Brush one side lightly with a bit of the garlic butter mixture before cooking.
Cook the Flatbreads
On a Skillet or Tawa:
Heat a skillet over medium-high heat.
Place one flatbread (buttered side up) on the hot skillet.
Cook for 1–2 minutes, until bubbles start to appear.
Flip and cook the other side for another 1–2 minutes until golden brown spots form.
Immediately brush both sides with garlic butter after removing from the pan.
Air Fryer Method:
Preheat the air fryer to 375°F (190°C).
Brush both sides of the flatbread with garlic butter.
Air fry for 3–4 minutes, flipping halfway through, until puffed and golden.
Serving Suggestions
Serve warm with:
Creamy soups or lentil stews
Butter chicken, paneer curry, or chickpea curry
Hummus, tzatziki, or garlic yogurt dip
As a base for garlic pizza or wraps
Tips
For extra softness, brush the cooked flatbreads with butter and cover with a clean towel until serving.
Want cheesy garlic bread? Sprinkle mozzarella or Parmesan on top while still warm.
For a herby twist, add oregano, thyme, or rosemary to the garlic butter mix.
You can use whole wheat flour for a healthier and nuttier version.
Storage
Store leftover flatbreads in an airtight container for up to 2 days.
Reheat in a skillet or microwave before serving.
To freeze: Place parchment between each flatbread and freeze for up to 1 month. Thaw and reheat before eating.
Final Thoughts
This Garlic and Butter Flatbread is warm, aromatic, and effortlessly delicious.With its soft, fluffy texture and rich garlicky butter glaze, it’s the perfect homemade bread for any meal — no yeast or oven required.Once you make it fresh at home, you’ll never want to buy store-bought flatbread again!