4 potatoes
4 cloves of garlic, chopped
50 g butter, melted
50 ml vegetable oil
Salt, to taste
Oregano, to taste
Directions
Prepare the Potatoes:
Preheat your oven to 200°C (392°F).
Wash and scrub the potatoes clean.
Cut the potatoes in half lengthwise, but not all the way through, leaving them connected at the bottom.
Add the Garlic:
Chop the garlic cloves finely.
Insert the chopped garlic into the slits of each potato.
Prepare the Foil:
Cut several pieces of aluminum foil and shape them into small boats or cups.
Place each potato in a foil shape and set them on a baking sheet.
Make the Butter and Oil Mixture:
In a small bowl, combine the melted butter and vegetable oil.
Add salt and oregano to the mixture, stirring well to combine
. Drizzle and Coat:
Drizzle the butter and oil mixture over the potatoes, making sure to get some into the slits.
Use a brush to coat the potatoes evenly with the remaining mixture.
Bake:
Sprinkle additional salt over the potatoes if desired.
Place the baking sheet in the preheated oven and bake for 50 minutes, or until the potatoes are tender and golden brown.
Serve:
Remove the potatoes from the oven and let them cool slightly.
Serve hot, directly from the foil, or transfer to a serving dish.
Serving Suggestions
Serve these baked potatoes as a side dish with grilled meats, fish, or a fresh salad.
Add a dollop of sour cream or Greek yogurt on top for extra flavor.
Pair with a hearty soup or stew for a complete meal.
Cooking Tips
Make sure to cut the potatoes deep enough to insert the garlic, but not all the way through.
Adjust the seasoning to your taste, adding more or less garlic, salt, and oregano as preferred.
Use a fork to check if the potatoes are tender before removing them from the oven.
Nutritional Benefits
Potatoes: Rich in vitamins C and B6, potassium, and fiber.
Garlic: Contains antioxidants and has antibacterial properties.
Oregano: Adds flavor and is a good source of antioxidants.
Dietary Information
Gluten-Free: This recipe is naturally gluten-free.
Vegetarian: Suitable for a vegetarian diet.
Dairy-Free Option: Use a dairy-free butter substitute if needed.
Storage Tips
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freeze: Not recommended as the texture of the potatoes may change upon thawing.
Why You’ll Love This Recipe
Easy to Make: Simple steps and minimal ingredients make this recipe accessible to everyone.
Flavorful and Comforting: The combination of garlic, butter, and oregano creates a delicious and aromatic dish.
Versatile: Can be paired with a variety of main courses and sides.
Conclusion
These Garlic and Herb Baked Potatoes are a delicious and easy-to-make side dish that’s perfect for any occasion. With their rich flavors and tender texture, they’re sure to become a favorite in your household. Enjoy making and sharing this delightful recipe with your loved ones!
