Garlic Beef and Asparagus Stir-Fry

Garlic Beef and Asparagus Stir-Fry
Tender beef meets crisp asparagus in a garlicky stir-fry sauce, making this dish an irresistible weeknight favorite!

Ingredients:
For the Beef and Vegetables:

250g beef (sirloin or flank steak), cut into bite-sized cubes
1 bunch asparagus, trimmed and cut into 2-inch pieces
4-5 cloves garlic, minced
Salt and black pepper, to taste
2 tablespoons olive oil
For the Marinade:

1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the Stir-Fry Sauce:

1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 cup beef or chicken broth (optional, for extra sauce)
Instructions:
Marinate the Beef:
Combine soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper in a bowl.
Add the beef cubes, toss to coat, and let marinate for 15-20 minutes.

Prep the Asparagus:
Wash and cut the asparagus into 2-inch pieces. Set aside.

Cook the Beef:
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
Sear the beef cubes for 2-3 minutes until browned on all sides but not fully cooked.
Remove from the skillet and set aside.

Stir-Fry the Asparagus and Garlic:
In the same skillet, add another tablespoon of oil.
Add minced garlic and sauté for about 30 seconds, until fragrant.
Toss in the asparagus and stir-fry for 3-4 minutes, until tender-crisp.

Combine and Add the Sauce:
Return the beef to the skillet.
Mix the soy sauce, oyster sauce, sugar, and broth in a small bowl, then pour over the beef and asparagus.
Toss to coat evenly, cooking for another 2-3 minutes until the sauce thickens and the beef is fully cooked.

Serve:
Transfer to a serving plate and garnish with fresh parsley or scallions, if desired. Serve hot with steamed rice or noodles.

See also  Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min
Calories per Serving: ~300 | Servings: 2-3