Garlic Bread Cheesy Sloppy Joe Bake

Here’s a tasty recipe for Garlic Bread Cheesy Sloppy Joe Bake that combines the classic flavors of Sloppy Joes with cheesy garlic bread!

Ingredients:

Table of Contents

  • For the Sloppy Joe Filling:
    1. 1 lb ground beef (or turkey)
    2. 1 small onion (finely chopped)
    3. 1 bell pepper (finely chopped)
    4. 1 cup ketchup
    5. 2 tablespoons Worcestershire sauce
    6. 1 tablespoon brown sugar
    7. 1 teaspoon garlic powder
    8. 1 teaspoon onion powder
    9. Salt and pepper to taste
  • For the Bake:
    1. 1 loaf of garlic bread (store-bought or homemade)
    2. 2 cups shredded cheddar cheese (or a cheese blend)
    3. Fresh parsley or chives (for garnish, optional)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Cook the Sloppy Joe Filling:
    • In a large skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.
    • Add the chopped onion and bell pepper to the skillet, cooking until the vegetables are soft (about 5 minutes).
    • Stir in the ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Simmer for about 5-7 minutes until heated through and thickened.
  3. Assemble the Bake:
    • Spread half of the garlic bread on the bottom of a greased 9×13-inch baking dish or similar-sized oven-safe dish.
    • Layer the Sloppy Joe filling evenly over the garlic bread.
    • Sprinkle half of the cheese over the Sloppy Joe filling.
    • Top with the remaining garlic bread, then sprinkle the rest of the cheese on top.
  4. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the garlic bread is golden.
  5. Garnish and Serve:
    • Remove from the oven and let cool for a few minutes. Garnish with fresh parsley or chives, if desired.
    • Slice and serve warm.
See also  Carnivore Perfect Prime Rib

Enjoy your delicious Garlic Bread Cheesy Sloppy Joe Bake! It’s perfect for a comforting dinner or a fun party dish.