Garlic bread in an air fryer
Garlic bread in an air fryer cooks quickly and is a great accompaniment to any dinner. You may enjoy the crunchy, buttery treat without having to rely on frozen brands thanks to our easy recipe, which doesn’t require any sophisticated cooking skills. If you choose to offer this delicious garlic bread from the air fryer with your next meal, nobody in your family will be upset.
It’s Time
- Five minutes for preparation
- Cooking Time: 4 minutes
- Nine minutes in total
Ingredients
- Half a baguette, cut into pieces ½ inch thick
- Five teaspoons of softened butter
- Four minced garlic cloves
- One and a half tablespoons of dried parsley
- A little teaspoon of flakes of red pepper
- Half a cup of parmesan cheese
- Half a cup of mozzarella cheese, shredded
Directions
Get the bread ready.
- Slice the baguette into pieces that are ½ inch thick.
- In a bowl, combine the softened butter, red pepper flakes, mozzarella cheese, parmesan cheese, garlic, and parsley.
- Cover the bread with a good amount of the garlic butter mixture.
Garlic Bread in an Air Fryer
- Slices of garlic bread should be placed side by side in the air fryer and cooked at 375 degrees for 3–4 minutes.
Oven-baked Garlic Bread
- Set the oven’s temperature to 375 degrees. Put the garlic bread tray in the oven for around six to eight minutes.
- Take the garlic bread out of the oven or air fryer and serve!
Quantity Per Serving
- 220 kcal | 22 g of carbohydrates | 7 g of protein | 11 g of fat | 7 g of saturated fat | 1 g of polyunsaturated fat | 3 g of monounsaturated fat | 1 g of trans fat | 27 mg of cholesterol | 385 mg of sodium | 82 mg of potassium | 1 g of fiber | 1 g of sugar | 310 IU of vitamin A | 1 mg of vitamin C | 145 mg of calcium | 2 mg of iron