Garlic Butter Baked Chicken Recipe
This garlic butter baked chicken is the ultimate comfort food—tender, juicy chicken breasts baked in a rich, buttery, garlic-infused sauce. It’s incredibly simple, packed with flavor, and perfect for busy weeknights or cozy dinners. The butter and herbs form a golden glaze that enhances the chicken’s natural flavor, making it irresistible.
Total Time:
Prep time: 5–10 minutes
Cook time: 25–30 minutes
Total time: ~35–40 minutes
Ingredients:
4 boneless, skinless chicken breasts
4 tbsp unsalted butter, divided
3 cloves garlic, minced
1 tsp Italian seasoning (or a mix of dried oregano, basil, and thyme)
Salt and black pepper to taste
Optional garnish: chopped parsley or fresh herbs
Instructions:
Preheat oven to 375°F (190°C).
Season the chicken: Pat chicken breasts dry. Place them in a baking dish or oven-safe skillet. Season both sides with salt, pepper, and Italian seasoning.
Add butter and garlic: Dot the chicken with half the butter (cut into cubes) and sprinkle minced garlic over the top.
Bake uncovered for 25–30 minutes, or until internal temperature reaches 165°F (74°C). Baste halfway through with the melted butter and juices.
Broil (optional) for 2–3 minutes at the end to get a beautiful golden top.
Garnish and serve: Top with the remaining butter and fresh herbs. Serve with rice, mashed potatoes, or steamed vegetables.
Tips & Variations
Tips:
Pound the chicken evenly
Flatten the chicken breasts slightly to ensure even cooking and prevent dry spots.
Use a meat thermometer
For perfectly juicy chicken, bake until the internal temperature reaches 165°F (74°C).
Rest before serving
Let the chicken rest for 5 minutes after baking to lock in the juices.
Baste for more flavor
Spoon the melted butter-garlic sauce over the chicken once or twice while baking.
Make it saucier
Add ¼ cup chicken broth or cream to the pan before baking for extra sauce.
Variations:
Cheesy Garlic Chicken
Sprinkle shredded mozzarella or Parmesan cheese over the chicken for the last 5 minutes of baking.
Lemon Garlic Chicken
Add 1–2 tablespoons of lemon juice or lemon slices for a fresh, tangy twist.
Spicy Garlic Chicken
Add crushed red pepper flakes or a dash of cayenne for heat.
Herb Upgrade
Swap Italian seasoning with fresh rosemary, thyme, or sage for deeper aroma.
Low-Carb Version
Serve with zucchini noodles or cauliflower mash instead of rice or potatoes.
One-Pan Meal
Add baby potatoes, carrots, or green beans to the pan to bake alongside the chicken.
Q&A
Q: Can I use chicken thighs instead of breasts?
A: Yes! Chicken thighs work well and are often juicier. Adjust baking time to about 35–40 minutes.
Q: Can I make this dairy-free?
A: Absolutely. Substitute butter with a plant-based alternative like olive oil or vegan butter.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out.
Q: Can I freeze this dish?
A: Yes, let it cool completely, then freeze in a sealed container for up to 2 months.
Q: What should I serve with it?
A: It pairs well with mashed potatoes, rice, pasta, steamed veggies, or a green salad.
Nutrition (Per Serving – Based on 4 Servings):
Calories: ~320 kcal
Protein: ~30g
Fat: ~20g
Carbohydrates: ~2–4g (depends on added sides or sauce)
Fiber: <1g
Sodium: ~300mg (may vary with seasoning)
Conclusion
Garlic Butter Baked Chicken is a quick, versatile, and flavorful main dish that works for weeknights and special occasions alike. It’s rich in protein, low in carbs, and customizable to fit various dietary needs. With simple ingredients and minimal prep, this recipe delivers comfort and elegance in every bite.