Garlic Butter Beef Cheeseburger Rollups
Take your classic cheeseburger to the next level with these Garlic Butter Beef Cheeseburger Rollups! Juicy ground beef, melty cheese, and savory garlic butter are all wrapped up in soft, golden dough. These rollups are perfect for a fun family dinner, a party appetizer, or an easy game-day snack.
Time:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
1 lb (450g) ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 cup shredded cheddar cheese
1 tube refrigerated pizza dough (or crescent dough)
2 tbsp butter, melted
1 tsp garlic powder
1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the Beef Mixture:
In a large skillet over medium heat, brown the ground beef. Add diced onion and minced garlic, cooking until the beef is fully cooked and the onion is soft. Stir in the salt, pepper, and paprika. Drain any excess grease.
Prepare the Dough:
Roll out the refrigerated pizza dough into a large rectangle on a lightly floured surface.
Assemble the Rollups:
Spread the cooked beef mixture evenly over the dough, leaving about ½ inch border around the edges. Sprinkle shredded cheddar cheese generously over the beef.
Roll and Cut:
Starting from the long side, tightly roll the dough into a log. Slice into 8–10 equal pieces and place them flat-side down on the prepared baking sheet.
Garlic Butter Topping:
Mix the melted butter with garlic powder. Brush the tops of each rollup generously with the garlic butter.
Bake:
Bake for 15–18 minutes, until golden brown and the cheese is melted and bubbly.
Garnish and Serve:
Brush any remaining garlic butter over the rollups and sprinkle with chopped parsley if desired. Serve warm with your favorite dipping sauces.
Tips:
Drain the beef well:
After cooking, make sure to drain any excess grease to avoid soggy dough.
Roll tightly:
Rolling the dough tightly helps keep the filling inside and makes for a prettier spiral.
Chill the dough:
If the dough becomes too soft while assembling, pop it in the fridge for 5–10 minutes before slicing. It will cut cleaner.
Use parchment paper:
Lining your baking sheet makes cleanup easier and prevents sticking.
Brush with garlic butter twice:
Once before baking and once after for maximum buttery, garlicky flavor!
Variations:
Spicy Version:
Mix diced jalapeños into the beef, or sprinkle crushed red pepper flakes over the cheese.
BBQ Cheeseburger Rollups:
Stir a couple tablespoons of your favorite BBQ sauce into the beef for a sweet and tangy twist.
Different Cheeses:
Try swapping cheddar for pepper jack, mozzarella, or a blend of cheeses for new flavor profiles.
Pickle Lovers’ Rollups:
Add chopped pickles into the beef mixture or serve with a pickle slice on the side.
Low-Carb Option:
Use a low-carb tortilla instead of pizza dough and bake until crispy for a lighter version.
Q&A:
Q: Can I make these rollups ahead of time?
A: Yes! Assemble them up to the baking step, cover tightly, and refrigerate for up to 8 hours. Bake when ready to serve.
Q: Can I freeze them?
A: Absolutely. After baking and cooling, freeze in an airtight container for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
Q: What dipping sauces go best with these rollups?
A: Classic choices include ketchup, ranch dressing, burger sauce, or even a spicy mayo.
Q: Can I use ground turkey or chicken instead of beef?
A: Yes! Substitute ground turkey or chicken for a lighter option, but be sure to season generously since they are leaner meats.
Nutrition Information: (Estimated per rollup based on 10 servings)
Calories: 260 kcal
Protein: 13g
Fat: 17g
Carbohydrates: 14g
Fiber: 1g
Sugar: 2g
Sodium: 450mg
(Note: Nutrition may vary depending on the brands of ingredients used.)
Conclusion:
Garlic Butter Beef Cheeseburger Rollups are a fun, easy twist on a traditional cheeseburger that the whole family will love. With their golden, buttery crust and cheesy, savory filling, they’re perfect for parties, casual dinners, or even meal prep. Feel free to customize them with your favorite burger toppings or dipping sauces — they’re endlessly versatile and totally satisfying!