Garlic Butter Mushrooms & Spinach on Toast

Garlic Butter Mushrooms & Spinach on Toast

Table of Contents

A rich and flavorful toast that combines buttery, garlicky mushrooms with wilted spinach on a crispy, golden slice of bread. Perfect for breakfast, brunch, or a light meal, this dish is packed with umami, warmth, and a hint of freshness from lemon juice. Quick to make and deeply satisfying, it’s a simple yet elegant dish that pairs beautifully with a cup of coffee or tea.

Time Required:

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Ingredients:

1 thick slice of brioche or sourdough bread

1 tbsp butter (for toasting bread)

2 tbsp butter (for cooking mushrooms)

1 tbsp olive oil

2 cups cremini or button mushrooms, sliced

2 cloves garlic, minced

1 cup fresh spinach

1 tbsp soy sauce (or tamari for gluten-free)

½ tsp black pepper

½ tsp salt

¼ tsp red pepper flakes (optional)

1 tsp lemon juice (for freshness)

Fresh parsley, chopped (for garnish)

Instructions:

Toast the Bread:

Heat 1 tbsp butter in a pan over medium heat.

Toast the brioche/sourdough slice until golden brown on both sides.

Remove and set aside.

Cook the Mushrooms:

In the same pan, add 2 tbsp butter and 1 tbsp olive oil.

Add the sliced mushrooms and cook over medium-high heat for about 5 minutes, stirring occasionally, until they turn golden brown.

Add Seasonings & Spinach:

Add the minced garlic, soy sauce, black pepper, salt, and red pepper flakes.

Stir and cook for 1 more minute.

See also  Chicken Chowder with Corn and Black Beans 

Toss in the fresh spinach and cook until wilted (about 1-2 minutes).

Finish & Serve:

Drizzle with lemon juice for a fresh burst of flavor.

Spoon the mushroom-spinach mixture over the toasted bread.

Garnish with fresh parsley.

Tips for the Best Flavor

Use a mix of mushrooms – Cremini, shiitake, or portobello add depth of flavor.
Don’t overcrowd the pan – Give the mushrooms space to brown properly instead of steaming.
Deglaze for extra umami – A splash of white wine or balsamic vinegar enhances the taste.
Use quality bread – Brioche, sourdough, or rustic country bread hold up well under toppings.
Serve immediately – This dish is best enjoyed fresh to maintain texture and taste.

Delicious Variations

Cheesy Mushroom Toast – Sprinkle Parmesan, feta, or goat cheese on top before serving.
Add an Egg – Top with a poached or fried egg for extra protein.
Avocado Twist – Spread mashed avocado on the toast before adding mushrooms.
Spicy Kick – Add chili flakes or a drizzle of sriracha for some heat.
Creamy Sauce – Stir in a splash of heavy cream or Greek yogurt for extra richness.

Nutrition Information (Approx. per serving)

Calories: ~320
Protein: ~8g
Carbs: ~35g
Fat: ~18g
Fiber: ~4g
Iron & Vitamin C Boost – Thanks to spinach and mushrooms