Garlic Butter Sausage Bites with Creamy Parmesan Pasta

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Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Table of Contents

Description

This dish is a comforting and flavorful meal featuring juicy sausage bites seared in a rich garlic butter sauce, paired with a creamy, cheesy parmesan pasta. It’s an easy-to-make recipe that’s perfect for weeknight dinners or special occasions. The combination of savory sausage, buttery garlic, and creamy pasta makes it irresistible!

Ingredients

For the Sausage Bites:

  • 1 lb (450g) smoked sausage or Italian sausage, sliced into bite-sized pieces
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • ½ tsp red pepper flakes (optional, for heat)
  • ½ tsp Italian seasoning
  • Salt & black pepper, to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

  • 12 oz (340g) pasta (penne, fettuccine, or spaghetti)
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • ¾ cup grated Parmesan cheese
  • ½ cup chicken broth (or pasta water)
  • ½ tsp Italian seasoning
  • Salt & black pepper, to taste
  • ½ cup baby spinach (optional, for extra nutrition)

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
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Step 2: Prepare the Sausage Bites

  1. In a large skillet, melt 2 tbsp of butter over medium heat.
  2. Add the sliced sausage and cook until browned and slightly crispy (about 4-5 minutes per side).
  3. Add minced garlic, red pepper flakes, and Italian seasoning. Stir well and cook for another 1-2 minutes.
  4. Remove sausage from the pan and set aside.

Step 3: Make the Creamy Parmesan Sauce

  1. In the same skillet, melt another 2 tbsp butter. Add minced garlic and sauté for about 30 seconds until fragrant.
  2. Pour in the heavy cream and chicken broth (or pasta water). Stir well.
  3. Reduce heat to low, then add Parmesan cheese, Italian seasoning, salt, and pepper. Stir continuously until the sauce is smooth and creamy.
  4. If using, add baby spinach and stir until wilted.

Step 4: Combine Everything

  1. Add the cooked pasta to the sauce and toss to coat evenly. If needed, add reserved pasta water to adjust the sauce consistency.
  2. Return the sausage bites to the skillet and mix well.
  3. Garnish with fresh parsley and extra Parmesan cheese.

Step 5: Serve and Enjoy!

Serve immediately with garlic bread or a fresh side salad.

Tips for Success

✔ Use high-quality sausage – Smoked sausage, chicken sausage, or spicy Italian sausage all work well.
✔ Don’t overcook the garlic – It can become bitter if browned too much.
✔ Thin out the sauce – If it gets too thick, add a splash of chicken broth or pasta water.
✔ For extra flavor, add a splash of white wine to the sauce before adding the cream.
✔ Want it spicier? Add more red pepper flakes or a dash of hot sauce.

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Serving Suggestions

  • Pair with: Garlic bread, Caesar salad, or roasted veggies.
  • Wine pairing: A light Chardonnay or Pinot Grigio complements the creamy sauce beautifully.

Nutritional Information (Per Serving, Approx.)

  • Calories: ~580 kcal
  • Protein: ~22g
  • Carbohydrates: ~50g
  • Fats: ~32g
  • Fiber: ~3g
  • Sodium: ~950mg

(Note: Nutritional values may vary based on sausage type and ingredient substitutions.)

Health Benefits

✔ High in protein – The sausage and Parmesan provide ample protein for muscle repair.
✔ Good source of healthy fats – Butter and cream provide essential fatty acids.
✔ Calcium-rich – Parmesan cheese supports bone health.
✔ Can be made lighter – Use turkey sausage and half-and-half instead of heavy cream.

Q&A Section

🔹 Can I make this dish ahead of time?
Yes! Cook everything and store it in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or cream to bring back the sauce’s creaminess.

🔹 Can I use a different type of sausage?
Absolutely! Chicken sausage, turkey sausage, or plant-based sausage all work well.

🔹 How can I make it gluten-free?
Use gluten-free pasta and check that your sausage is gluten-free.

🔹 Can I add vegetables?
Yes! Spinach, mushrooms, sun-dried tomatoes, or bell peppers make great additions.

🔹 What if I don’t have heavy cream?
Substitute with half-and-half, evaporated milk, or a mixture of milk and butter.

This Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a perfect blend of rich flavors and creamy goodness. Let me know if you have any other questions! 🍝🔥

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