Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Description
This dish is a comforting and flavorful meal featuring juicy sausage bites seared in a rich garlic butter sauce, paired with a creamy, cheesy parmesan pasta. It’s an easy-to-make recipe that’s perfect for weeknight dinners or special occasions. The combination of savory sausage, buttery garlic, and creamy pasta makes it irresistible!
Ingredients
For the Sausage Bites:
- 1 lb (450g) smoked sausage or Italian sausage, sliced into bite-sized pieces
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional, for heat)
- ½ tsp Italian seasoning
- Salt & black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 12 oz (340g) pasta (penne, fettuccine, or spaghetti)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- ¾ cup grated Parmesan cheese
- ½ cup chicken broth (or pasta water)
- ½ tsp Italian seasoning
- Salt & black pepper, to taste
- ½ cup baby spinach (optional, for extra nutrition)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
Step 2: Prepare the Sausage Bites
- In a large skillet, melt 2 tbsp of butter over medium heat.
- Add the sliced sausage and cook until browned and slightly crispy (about 4-5 minutes per side).
- Add minced garlic, red pepper flakes, and Italian seasoning. Stir well and cook for another 1-2 minutes.
- Remove sausage from the pan and set aside.
Step 3: Make the Creamy Parmesan Sauce
- In the same skillet, melt another 2 tbsp butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth (or pasta water). Stir well.
- Reduce heat to low, then add Parmesan cheese, Italian seasoning, salt, and pepper. Stir continuously until the sauce is smooth and creamy.
- If using, add baby spinach and stir until wilted.
Step 4: Combine Everything
- Add the cooked pasta to the sauce and toss to coat evenly. If needed, add reserved pasta water to adjust the sauce consistency.
- Return the sausage bites to the skillet and mix well.
- Garnish with fresh parsley and extra Parmesan cheese.
Step 5: Serve and Enjoy!
Serve immediately with garlic bread or a fresh side salad.
Tips for Success
✔ Use high-quality sausage – Smoked sausage, chicken sausage, or spicy Italian sausage all work well.
✔ Don’t overcook the garlic – It can become bitter if browned too much.
✔ Thin out the sauce – If it gets too thick, add a splash of chicken broth or pasta water.
✔ For extra flavor, add a splash of white wine to the sauce before adding the cream.
✔ Want it spicier? Add more red pepper flakes or a dash of hot sauce.
Serving Suggestions
- Pair with: Garlic bread, Caesar salad, or roasted veggies.
- Wine pairing: A light Chardonnay or Pinot Grigio complements the creamy sauce beautifully.
Nutritional Information (Per Serving, Approx.)
- Calories: ~580 kcal
- Protein: ~22g
- Carbohydrates: ~50g
- Fats: ~32g
- Fiber: ~3g
- Sodium: ~950mg
(Note: Nutritional values may vary based on sausage type and ingredient substitutions.)
Health Benefits
✔ High in protein – The sausage and Parmesan provide ample protein for muscle repair.
✔ Good source of healthy fats – Butter and cream provide essential fatty acids.
✔ Calcium-rich – Parmesan cheese supports bone health.
✔ Can be made lighter – Use turkey sausage and half-and-half instead of heavy cream.
Q&A Section
🔹 Can I make this dish ahead of time?
Yes! Cook everything and store it in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or cream to bring back the sauce’s creaminess.
🔹 Can I use a different type of sausage?
Absolutely! Chicken sausage, turkey sausage, or plant-based sausage all work well.
🔹 How can I make it gluten-free?
Use gluten-free pasta and check that your sausage is gluten-free.
🔹 Can I add vegetables?
Yes! Spinach, mushrooms, sun-dried tomatoes, or bell peppers make great additions.
🔹 What if I don’t have heavy cream?
Substitute with half-and-half, evaporated milk, or a mixture of milk and butter.
This Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a perfect blend of rich flavors and creamy goodness. Let me know if you have any other questions! 🍝🔥